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In 2021, Mike was looking to source some quality pinot noir but was shit-out-of-luck. Jeremy suggested that Mike take a parcel of shiraz grown from one of Tasmania’s northern most vineyards in the upper Tamar Valley.
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Everything old is new again, and in this case, for good reason! We’ve blended our Hunter-grown shiraz with Tumbarumba Pinot Noir to showcase the best of both regions.
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Mike gets to embrace his heritage by making one of Italy’s most celebrated grape varieties. Sangiovese was one of Australia’s original alternative varieties with plantings dating back to 1970’s.
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A small parcel of Tempranillo was transplanted on our Lovedale Road property from a friend’s vineyard in 2018. Transplanting is not common practice in viticulture, and certainly not the style of transplanting that involves the back of a ute and some precariously placed occy straps.
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Merlot was one of the first varieties we planted on our Lovedale Road (LDR) vineyard in the early 90’s. The LDR Vineyard was a former cattle grazing property, before it was regenerated by Joss and Anna De Iuliis. Merlot is a favourite of Joss’s and so Mike makes it to keep his dad happy.
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A trip to Abruzzo in 2022, inspired Mike to pay homage to winemaking of the region and so, the release of the 2023 Single Vineyard Pecorino marks a new stylistic direction for our pecorino.
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