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In 2021, Mike was looking to source some quality pinot noir but was shit-out-of-luck. Jeremy suggested that Mike take a parcel of shiraz grown from one of Tasmania’s northern most vineyards in the upper Tamar Valley.
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The synergy of two premium New South Wales wine regions is identified with this striking blend. Pristine Hunter Valley shiraz sourced from our family vineyards is unified with brightly perfumed Hilltops Mourvèdre.
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Winemaker Mike connects with his roots through Sangiovese, one of Italy’s most prized grapes. Our Sangiovese offers a unique bridge between Mike’s heritage and his Australian winemaking experience. Like the Italians love to do, this food-friendly wine is perfect for sharing and savouring with loved ones.
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A small parcel of Tempranillo was transplanted on our Lovedale Road property from a friend’s vineyard in 2018. Transplanting is not common practice in viticulture, and certainly not the style of transplanting that involves the back of a ute and some precariously placed occy straps.
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In 2000, our Lovedale Road (LDR) vineyard began its life, with Merlot being one of the pioneering varieties planted on the former cattle grazing land that Joss and Anna De Iuliis had so thoughtfully regenerated. This Merlot, a particular favourite of Joss, is crafted by Mike – a son’s way of bringing his dad joy.
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A trip to Abruzzo in 2022, inspired Mike to pay homage to winemaking of the region and so, the release of the 2023 Single Vineyard Pecorino marks a new stylistic direction for our pecorino.
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