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We love making rosé, so why not add bubbles? Our winemaker Conor wanted to make something fun and dangerously drinkable that will be a staple for good times with great friends. Or even on your own, who are we to judge?!
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It’s no secret that we love making (and drinking!) rosé. Cool fermentation preserves the delicate aromatics and fruit-driven palate. Every year our rosé tops the award show circuit and is enjoyed thoroughly by our members.
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