Name: FEAST: A Rolling Long Lunch
Start: 2027-04-24T11:30:00+10:00
End: 2027-04-24T18:00:00+10:00
Location: De Iuliis Wines

Our Achievements

August 16, 2026Our News

We grow seriously good grapes in unique and iconic Hunter Valley vineyard sites, then throw out the rule book and focus on making exceptional wine that everyone can enjoy. 2026 PKF Hunter Valley Wine Show Doug Seabrook Memorial Trophy for Best Red Wine of Show – 2023 Limited Release Shiraz Hector Tulloch Memorial Trophy for...

Another Year, Another 5 Red Star Underlined Rating in the 2027 Halliday Wine Companion!

August 20, 2026Our Achievements, Our News

The release of the annual Halliday Wine Companion is always a momentous occasion on the Australian wine calendar. It’s a time to reflect on the hard work, passion, and dedication that goes into every vintage. This year, we are absolutely thrilled to announce that in the 2027 Halliday Wine Companion, De Iuliis Wines has retained...

Celebrating a Massive Milestone at the 2026 Hunter Valley Wine Show

August 17, 2026Our Achievements, Our News, Shiraz, Shiraz

We woke up this morning still completely buzzing from the 54th PKF Hunter Valley Wine Show, and the very first thing we wanted to do was share our huge news with the people who make what we do possible. For an unbelievable fifth time this decade, adding to our 2020, 2021, 2022, and 2024 wins,...

Lovedale Road Vineyard Shiraz poured alongside the perfect meal of smoked short ribs

LDR Vineyard Shiraz & Smoked Short Ribs

August 10, 2026Our Recipes, Shiraz, Shiraz

Smoked Short Ribs, Creamed Corn Puree & Zhoug Sauce Serves: 6 Prep: 20 mins Cook: 4-6 hours Pair: Lovedale Road Vineyard Shiraz Indulge in a hearty and flavorful pairing: Lovedale Road Vineyard Shiraz with a fall-off-the-bone Smoked Short Ribs recipe. This decadent dish is perfect for a cozy autumn dinner party or a special weekend meal....

A bottle of De Iuliis Hunter Valley Tempranillo with slow cooked lamb shoulder

Special Release Tempranillo with Lamb shoulder & Mint Salsa Verde

August 2, 2026Our News, Our Recipes, Our Wines

Slow Cooked Lamb Shoulder with Mint Salsa Verde Serves: 6 Prep: 15 mins Cook: 3.5-4 hours Pair: Special Release Tempranillo The rustic tannin structure combined with juicy purple fruits of our Special Release Tempranillo pairs perfectly with this slow cooked, melt-in-your-mouth lamb shoulder. The mint salsa verde makes the lamb shine with it's herby deliciousness! A delicious...

D’Vine Food & Wine Festival 2026 tickets are LIVE!

July 25, 2026Around the Vineyard, Our Events

Join us from September 11-13 for a weekend of flavour-filled fun, fueled by the incredible wineries, restaurants, and activity providers in the heart of the Hunter Valley’s wine region. Find vibrant cellar doors, live music, incredible gourmet flavours, sweeping vineyard views, the finest wine the Hunter Valley has to offer, and a buzzing festival atmosphere...

How to spend 48 hours in the Hunter Valley

July 23, 2026Around the Vineyard, Our Achievements, Our Cellar Door, Our News

From world-class cellar doors to long lunches and fireside feasts, the Hunter Valley has perfected the art of indulgence. Here’s how to make the most of 48 delicious hours. By Olivia Jay, Halliday Wine Companion Want to squeeze a whole Hunter Valley vineyard escape into two glorious days? Perfect. Buckle up (wine glass in hand) and let’s...

Special Release Montepulciano & Lamb Ragu

July 19, 2026Our News, Our Recipes

Lamb Shank Ragu & Mint Crème Fraiche Serves: 6 Prep: 12 mins Cook: 3-4 hours Pair: Special Release Montepulciano Our Special Release Montepulciano and this lamb ragu dish is a match made in heaven. Enough to serve 6, this will be your new favourite go-to pairing that will transport you to Abruzzo. Buon appetito! Ingredients 4...

Winter Vacay This Way…

July 10, 2026Around the Vineyard, Our Events, Our News

Let’s be real for a second—the cost of living right now absolutely sucks, and don't even get us started on the price of fuel. Since filling up the tank and buying groceries shouldn't mean sacrificing your sanity (or your wine time), we wanted to do something massive for our favourite people. To help you escape...

Savour Winter’s Embrace with De Iuliis Wines & Black Truffles at the Hyatt Regency Sydney

July 8, 2026Our Events

As the days grow shorter and a crisp chill fills the air, there's nothing quite like gathering for a truly special winter experience. Here at De Iuliis Wines, we're thrilled to invite you to an exclusive evening that celebrates the cozy comforts of the season, perfectly paired with the luxurious allure of the black truffle....

A Taste of Winter’s Finest: The Black Truffle Experience at Hyatt Regency Sydney

June 23, 2026Our News

We are thrilled to invite you to an exclusive evening that celebrates the cozy comforts of the season, perfectly paired with the luxurious allure of the black truffle. Join us at the elegant Sailmaker restaurant at the Hyatt Regency Sydney on Wednesday July 22 for a night designed to warm you from the inside out....

De Iuliis 2022 Special Release Pinot Noir pairs with pork loin and salsa

Special Release Pinot Noir with Pork & Olive and Sundried Tomato Salsa

June 16, 2026Our News, Our Recipes, Our Wines

Pork Chops with Olive and Sundried Tomato Salsa Serves: 4 Prep: 15 mins Cook: 15 minutes Pair: Special Release Pinot Noir A great winter dish to warm up the next dinner party you have! Paired with our silky, smooth Special Release Pinot Noir you are onto a real winner. Ingredients 4 x pork chops Salt Oil...

Our Achievements

Another Year, Another 5 Red Star Underlined Rating in the 2027 Halliday Wine Companion!

Celebrating a Massive Milestone at the 2026 Hunter Valley Wine Show

LDR Vineyard Shiraz & Smoked Short Ribs

Special Release Tempranillo with Lamb shoulder & Mint Salsa Verde

D’Vine Food & Wine Festival 2026 tickets are LIVE!

How to spend 48 hours in the Hunter Valley

Special Release Montepulciano & Lamb Ragu

Winter Vacay This Way…

Savour Winter’s Embrace with De Iuliis Wines & Black Truffles at the Hyatt Regency Sydney

A Taste of Winter’s Finest: The Black Truffle Experience at Hyatt Regency Sydney

Special Release Pinot Noir with Pork & Olive and Sundried Tomato Salsa

Cork & Fork 2026

Newcastle East City Cellar Door

FEAST: A Rolling Long Lunch

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