The Single Vineyard range reveals the unique character of the Hunter Valley’s finest vineyards. Produced in small quantities and only in exceptional vintages, the wines are brought to life using modern viticultural and winemaking techniques.
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The historic Steven vineyard was planted in 1968. Ever since, the red volcanic soils have produced some of the Hunter Valley’s most outstanding wines. This 2021 vintage is a classic Hunter Valley shiraz, with great fruit, spice, and elegance.
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Mike was still in school when, in 1991, his father Joss and grandfather Charlie planted these Shiraz vines on their Lovedale Road (LDR) property. Planted on clay loam over friable red clay, this soil yields exceptionally well-built Shiraz. The 3 ha of Shiraz, sourced from heritage shiraz cuttings.
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In 2021, Mike was looking to source some quality pinot noir but was shit-out-of-luck. Jeremy suggested that Mike take a parcel of shiraz grown from one of Tasmania’s northern most vineyards in the upper Tamar Valley.
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Mike was still in school when in 1991, his father Joss and grandfather Charlie planted these Shiraz vines on their Lovedale Road (LDR) property. Planted on clay loam over friable red clay, this soil produces exceptionally bold and well-built Shiraz.
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The Garden Vineyard is located on the sandy creek flats of our Steven Vineyard in central Pokolbin. The alluvial soil in this vineyard is nutrient rich producing an iconic style of Hunter Semillon known for it’s finesse and potential for your cellar.
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This wine showcases the enduring family history of the Lovedale Road vineyard. Expect depth of flavour, a testament to the philosophy of quality over quantity that has guided Lovedale Road vineyard, and indeed the De Iuliis story, for over two decades.
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A small parcel of Tempranillo was transplanted on our Lovedale Road property from a friend’s vineyard in 2018. Transplanting is not common practice in viticulture, and certainly not the style of transplanting that involves the back of a ute and some precariously placed occy straps.
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The grapes for our Single Vineyard Semillon are sourced from an iconic Hunter Valley vineyard. The fruit was hand-picked and gently whole-bunch-pressed to a tank before a slow, cool fermentation.
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A trip to Abruzzo in 2022, inspired Mike to pay homage to winemaking of the region and so, the release of the 2023 Single Vineyard Pecorino marks a new stylistic direction for our pecorino.
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In 2019, we selected the best barrels of our single vineyard Chardonnay. It is the style of Chardonnay that we love to drink as it is fine, elegant and complex, nothing like the guys who made it.
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