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Mike was still in school when, in 1991, his father Joss and grandfather Charlie planted these Shiraz vines on their Lovedale Road (LDR) property. Planted on clay loam over friable red clay, this soil yields exceptionally well-built Shiraz. The 3 ha of Shiraz, sourced from heritage shiraz cuttings.
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The synergy of two premium New South Wales wine regions is identified with this striking blend. Pristine Hunter Valley shiraz sourced from our family vineyards is unified with brightly perfumed Hilltops Mourvèdre.
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Winemaker Mike connects with his roots through Sangiovese, one of Italy’s most prized grapes. Our Sangiovese offers a unique bridge between Mike’s heritage and his Australian winemaking experience. Like the Italians love to do, this food-friendly wine is perfect for sharing and savouring with loved ones.
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A small parcel of Tempranillo was transplanted on our Lovedale Road property from a friend’s vineyard in 2018. Transplanting is not common practice in viticulture, and certainly not the style of transplanting that involves the back of a ute and some precariously placed occy straps.
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In 2000, our Lovedale Road (LDR) vineyard began its life, with Merlot being one of the pioneering varieties planted on the former cattle grazing land that Joss and Anna De Iuliis had so thoughtfully regenerated. This Merlot, a particular favourite of Joss, is crafted by Mike – a son’s way of bringing his dad joy.
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Sourced from the cool climate region of Hilltops, the fruit for this wine was pristine. The resulting wine is a fantastic expression of Cabernet, with great perfume and hint of oak on the nose, the palate has an exceptionally fine tannin structure giving the wine great length.
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