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Montepulciano is the native red variety from the Abruzzo region where the De Iuliis family migrated from. We were the first in the Hunter to plant Montepulciano in 2010. The vines are planted on the rich clay soils of our family LDR Vineyard.
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For a long time Mike has had a fascination with the Spanish grape variety Tempranillo. We wanted to make a fun, food friendly style of wine and we nailed it.
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I get to embrace my heritage by making one of Italy’s most celebrated grape varieties, Sangiovese. I love drinking this wine, especially with food and family.
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Pure ripe blackberry fruit flavours, some spice and earthy characters and round soft tannins.
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The production of this wine is limited to 250 dozen. This wine shows significant depth of fruit and weight that will hold it in good stead for future years.
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Rich fruit flavours of black cherries combine with firm tannins to provide a full-bodied style with great length on the palate. A well-balanced wine, consistent with the classic Hunter Valley style of Shiraz.
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Mike was still in school when in 1991, his father Joss and grandfather Charlie planted these Shiraz vines on their Lovedale Road (LDR) property. Planted on clay loam over friable red clay, this soil produces exceptionally bold and well-built Shiraz.
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A true varietal Hunter Valley Merlot with fruit from the De Iuiis family vineyard on Lovedale Road.
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Shiraz made from old vines with traditional methods, and displays great regional characteristics.
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