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For a long time Mike has had a fascination with the Spanish grape variety Tempranillo. We wanted to make a fun, food friendly style of wine and we nailed it.
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I get to embrace my heritage by making one of Italy’s most celebrated grape varieties, Sangiovese. I love drinking this wine, especially with food and family.
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A classic Hunter Valley Semillon, displaying subtle citrus fruits, with a hint of jasmine and fresh ginger.
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Pure ripe blackberry fruit flavours, some spice and earthy characters and round soft tannins.
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Mike was still in school when in 1991, his father Joss and grandfather Charlie planted these Shiraz vines on their Lovedale Road (LDR) property. Planted on clay loam over friable red clay, this soil produces exceptionally bold and well-built Shiraz.
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Shiraz made from old vines with traditional methods, and displays great regional characteristics.
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