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From our family vineyards, where merlot and shiraz grapes thrive, to the careful cool fermentation process that captures their nuanced aromas, we dedicate ourselves to creating an exceptional rosé. This dedication shines through in a wine that consistently delights.
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Winemaker Mike connects with his roots through Sangiovese, one of Italy’s most prized grapes. Our Sangiovese offers a unique bridge between Mike’s heritage and his Australian winemaking experience. Like the Italians love to do, this food-friendly wine is perfect for sharing and savouring with loved ones.
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A small parcel of Tempranillo was transplanted on our Lovedale Road property from a friend’s vineyard in 2018. Transplanting is not common practice in viticulture, and certainly not the style of transplanting that involves the back of a ute and some precariously placed occy straps.
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In 2000, our Lovedale Road (LDR) vineyard began its life, with Merlot being one of the pioneering varieties planted on the former cattle grazing land that Joss and Anna De Iuliis had so thoughtfully regenerated. This Merlot, a particular favourite of Joss, is crafted by Mike – a son’s way of bringing his dad joy.
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