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In 2019 we selected the best barrels from the best blocks of shiraz on our Steven, Talga Road and LDR vineyards. An intricately well-crafted shiraz that will develop beautifully with patience.
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In 2021, Mike was looking to source some quality pinot noir but was shit-out-of-luck. Jeremy suggested that Mike take a parcel of shiraz grown from one of Tasmania’s northern most vineyards in the upper Tamar Valley.
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The synergy of two premium New South Wales wine regions is identified with this striking blend. Pristine Hunter Valley shiraz sourced from our family vineyards is unified with brightly perfumed Hilltops Mourvèdre.
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In 2000, our Lovedale Road (LDR) vineyard began its life, with Merlot being one of the pioneering varieties planted on the former cattle grazing land that Joss and Anna De Iuliis had so thoughtfully regenerated. This Merlot, a particular favourite of Joss, is crafted by Mike – a son’s way of bringing his dad joy.
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Picked from our single vineyard chardonnay sites here in the Hunter Valley. We use the traditional method to make our sparkling chardonnay that is consistent with the famous style of the Champagne region.
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A trip to Abruzzo in 2022, inspired Mike to pay homage to winemaking of the region and so, the release of the 2023 Single Vineyard Pecorino marks a new stylistic direction for our pecorino.
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In 2021, we selected the best barrels of our single vineyard Chardonnay. It is the style of Chardonnay that we love to drink as it is fine, elegant and complex, nothing like the guys who made it.
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In 2019, we selected the best barrels of our single vineyard Chardonnay. It is the style of Chardonnay that we love to drink as it is fine, elegant and complex, nothing like the guys who made it.
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In 2017 we selected the best barrels from our Steven and LDR Vineyards and blended them to produce this wine. It is the style of Chardonnay that we love to drink.Fine, elegant, complex and well balanced wine.
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“Always limited to best-barrel selections from several sites to produce 250 dozen bottles. A precise rendition of the interaction between place and variety, the balance between fruit, oak and tannins is so perfect that it is hard to see where one finishes and the next starts. There’s not an ounce of fat anywhere on the palate, just power and drive.” – James Halliday
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