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In 2018 we selected the best barrels from the best blocks of shiraz on our Steven, Talga Road and LDR vineyards. An intricately well-crafted shiraz that will develop beautifully with patience.
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In 2021, Mike was looking to source some quality pinot noir but was shit-out-of-luck. Jeremy suggested that Mike take a parcel of shiraz grown from one of Tasmania’s northern most vineyards in the upper Tamar Valley.
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Everything old is new again, and in this case, for good reason! We’ve blended our Hunter-grown shiraz with Tumbarumba Pinot Noir to showcase the best of both regions.
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Merlot was one of the first varieties we planted on our Lovedale Road (LDR) vineyard in the early 90’s. The LDR Vineyard was a former cattle grazing property, before it was regenerated by Joss and Anna De Iuliis. Merlot is a favourite of Joss’s and so Mike makes it to keep his dad happy.
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Picked from our single vineyard chardonnay sites here in the Hunter Valley. We use the traditional method to make our sparkling chardonnay that is consistent with the famous style of the Champagne region.
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A trip to Abruzzo in 2022, inspired Mike to pay homage to winemaking of the region and so, the release of the 2023 Single Vineyard Pecorino marks a new stylistic direction for our pecorino.
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In 2021, we selected the best barrels of our single vineyard Chardonnay. It is the style of Chardonnay that we love to drink as it is fine, elegant and complex, nothing like the guys who made it.
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In 2019, we selected the best barrels of our single vineyard Chardonnay. It is the style of Chardonnay that we love to drink as it is fine, elegant and complex, nothing like the guys who made it.
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In 2017 we selected the best barrels from our Steven and LDR Vineyards and blended them to produce this wine. It is the style of Chardonnay that we love to drink.Fine, elegant, complex and well balanced wine.
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“Always limited to best-barrel selections from several sites to produce 250 dozen bottles. A precise rendition of the interaction between place and variety, the balance between fruit, oak and tannins is so perfect that it is hard to see where one finishes and the next starts. There’s not an ounce of fat anywhere on the palate, just power and drive.” – James Halliday
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