Showing 13–24 of 28 results
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From our family-owned Steven and LDR vineyards, only the most exceptional barrels of our handpicked Chardonnay were chosen. This isn’t just a wine; it’s the culmination of decades of dedication, crafted to embody everything we cherish in Chardonnay — an elegant, complex, and beautifully balanced expression of the Hunter Valley.
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Mouth filling and elegant, this hand crafted wine is a great example of a modern Hunter Chardonnay.
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Picked from our single vineyard chardonnay sites here in the Hunter Valley. We use the traditional method to make our sparkling chardonnay that is consistent with the famous style of the Champagne region.
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It’s no secret that we love making (and drinking!) rosé. This special release alowed our winemaker Mike to get creative and create a more savoury and textural style of rosé.
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We love making rosé, so why not add bubbles? We wanted to make something fun and dangerously drinkable that will be a staple for good times with great friends
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Mike gets to embrace his heritage by making one of Italy’s most celebrated grape varieties. Sangiovese was one of Australia’s original alternative varieties with plantings dating back to 1970’s.
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This tempranillo has a medium body & high acidity that gives a refreshing & lively character.
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The synergy of two premium New South Wales wine regions is identified with this striking blend. Pristine Hunter Valley shiraz sourced from our family vineyards is unified with brightly perfumed Hilltops Mourvèdre.
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Pure ripe blackberry fruit flavours, some spice and earthy characters and round soft tannins.
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In 2000, our Lovedale Road (LDR) vineyard began its life, with Merlot being one of the pioneering varieties planted on the former cattle grazing land that Joss and Anna De Iuliis had so thoughtfully regenerated. This Merlot, a particular favourite of Joss, is crafted by Mike – a son’s way of bringing his dad joy....Add to cart
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Mike was still in school when in 1991, his father Joss and grandfather Charlie planted these Shiraz vines on their Lovedale Road (LDR) property. Planted on clay loam over friable red clay, this soil produces exceptionally well-built Shiraz.
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“Always limited to best-barrel selections from several sites to produce 250 dozen bottles. A precise rendition of the interaction between place and variety, the balance between fruit, oak and tannins is so perfect that it is hard to see where one finishes and the next starts. There’s not an ounce of fat anywhere on the palate, just power and drive.” – James Halliday
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