Our Recipes

De Iuliis 2022 Special Release Pinot Noir pairs with pork loin and salsa

Special Release Pinot Noir with Pork & Olive and Sundried Tomato Salsa

June 16, 2025Our News, Our Recipes, Our Wines

Pork Chops with Olive and Sundried Tomato Salsa Serves: 4 Prep: 15 mins Cook: 15 minutes Pair: Special Release Pinot Noir A great winter dish to warm up the next dinner party you have! Paired with our silky, smooth Special Release Pinot Noir you are onto a real winner. Ingredients 4 x pork chops Salt Oil...

Cozze Gratinate by Roberta Muir

May 2, 2025Our Recipes, Our Wines, Rosé

If you've never had the opportunity to read Roberta Muir's blog, Be Inspired Food-Wine-Travel, you are indeed missing out. Not only is Roberta's website brimming with amazing recipes you can sink your teeth into, she also runs some pretty amazing food and wine tours. While some are here in Australia, there is also the opportunity...

Special Release Sangiovese with Pork Sausage & Kale Gnocchi

April 20, 2025Our Recipes, Our Wines

Pork Sausage and Kale Gnocchi Serves: 2 Prep: 10 mins Cook: 10 mines Pair: Special Release Sangiovese Light, bright and fragrant best describes our Special Release Sangiovese. So when you pair it with a deliciously decadent pork sausage and kale pasta, well you've got a match made in foodie heaven! A quick mid-week dinner or an...

Estate Verdelho & Pineapple Chilli Chicken Wings

March 27, 2025Our News, Our Recipes, Verdelho

Pineapple Chilli Chicken Wings Serves: 4 Prep: 15 mins Cook: 50 minutes Pair: 2022 Estate Verdelho To celebrate the release of our 2022 Estate Verdelho we created this cracking chicken wing recipe. The touch of heat from the wings is soothed by the luscious tropical fruit characteristics of our 2022 Estate Verdelho. Ingredients 40-48 chicken winglets...

A bottle of De Iuliis Hunter Valley Tempranillo with slow cooked lamb shoulder

Special Release Tempranillo with Lamb shoulder & Mint Salsa Verde

March 16, 2025Our News, Our Recipes, Our Wines

Slow Cooked Lamb Shoulder with Mint Salsa Verde Serves: 6 Prep: 15 mins Cook: 3.5-4 hours Pair: Special Release Tempranillo The rustic tannin structure combined with juicy purple fruits of our Special Release Tempranillo pairs perfectly with this slow cooked, melt-in-your-mouth lamb shoulder. The mint salsa verde makes the lamb shine with it's herby deliciousness! A delicious...

A bottle of chardonnay sits paired next to a delicious meal of greek style chicken skewers and homemade flatbread

Estate Chardonnay with Greek Chicken Skewers & Homemade Flatbread

February 28, 2025Chardonnay, Our News, Our Recipes, Our Wines

Greek Style Chicken Skewers & Homemade Flatbread Serves: 4 Prep: 20 mins Cook: 15 minutes Pair: Estate Chardonnay The crisp acidity of a Chardonnay complements the tangy flavors of Greek chicken skewers, creating a delightful and refreshing pairing. A delicious and vibrant dinner pairing for any meal of the week! Ingredients 4 chicken thighs 1 tbsp...

The Best Hunter Valley Semillons by Roberta Muir

February 19, 2025Our Recipes, Our Wines, Semillon

The Hunter Valley, Australia’s oldest wine region, is synonymous with semillon. This classic French grape was first planted there in the 1830s, and was often called Hunter Valley Riesling or White Burgundy. Global plantings of semillion are small and where it does appear in Europe (mainly Bordeaux) it’s usually blended with other white grapes. So...

Lovedale Road Vineyard Shiraz poured alongside the perfect meal of smoked short ribs

LDR Vineyard Shiraz & Smoked Short Ribs

February 10, 2025Our Recipes, Shiraz, Shiraz

Smoked Short Ribs, Creamed Corn Puree & Zhoug Sauce Serves: 6 Prep: 20 mins Cook: 4-6 hours Pair: Lovedale Road Vineyard Shiraz Indulge in a hearty and flavorful pairing: Lovedale Road Vineyard Shiraz with a fall-off-the-bone Smoked Short Ribs recipe. This decadent dish is perfect for a cozy autumn dinner party or a special weekend meal....

Gravlax with 2024 Steven Vineyard Pecorino

February 10, 2025Our Recipes, Pecorino

Our friend Roberta Muir from Be Inspired Food-Wine-Travel recently paired our 2024 Steven Vineyard Pecorino with her beautiful Gravlax dish. Want some amazing recipe inspiration? Her website is brimming with great eats, foodie trips and so much more! ‘Gravad-lax’ means ‘buried salmon’ and refers to the ancient practice of wrapping salted fish in bark and burying it...

Our Estate Semillon & Tuna Crudo, Mango & Citrus Dressing

January 12, 2025Our News, Our Recipes, Semillon

Tuna Crudo, Mango & Citrus Dressing Serves: 4 Prep: 30 mins Cook: 20 minutes Pair: 2022 Estate Semillon Summertime and the living is easy, especially when you've got this Tuna Crudo dish to pair with our zesty, vibrant 2022 Estate Semillon. Ingredients 500g tuna 1 mango 1 green chilli Black sesame seeds Pickled ginger 2 tbsp chives...

Late Picked Semillon with Spiced Pears, Chunky Granola & Ginger Crème Fraiche

December 15, 2024Our News, Our Recipes

Spiced Pears, Chunky Granola & Ginger Crème Fraiche Serves: 4 Prep: 10 mins Cook: 45 minutes Pair: Late Picked Semillon Finish off the dinner party with our twist on a pear crumble. The ginger crème fraiche gives this dish a real lift, especially when paired with our Late Picked Semillon. Ingredients 4 pears 2 tbsp maple...

A dish of korean fried rice with Hunter Valley Shiraz

Estate Shiraz & Korean Fried Rice

November 20, 2024Our News, Our Recipes, Shiraz, Shiraz

Korean Fried Rice Serves: 4 Prep: 10 mins Cook: 12 mins Pair: Estate Shiraz Our Estate Shiraz is a great choice of wine for any days ending in in Y. So, with that in mind we've paired it with a super tasty and easy weeknight dinner of steak with Korean fried rice to have your taste...