Pork Chops with Olive and Sundried Tomato Salsa
Serves: 4 Prep: 15 mins Cook: 15 minutes Pair: Special Release Pinot Noir
Serves: 4 Prep: 15 mins Cook: 15 minutes Pair: Special Release Pinot Noir
Ingredients
4 x pork chops
Salt
Oil
Salsa
1 x clove garlic
300g sundried tomatoes
10 x black olives
1 tbsp capers
2 tbsp chopped red onion
3 tbsp oil (from sundried tomato jar)
2 tbsp chopped parsley
1 tbsp lemon juice
Essential Tools
Method
Salsa
Pork
Tips/Tricks
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