Our News

Celebrating a Massive Milestone at the 2026 Hunter Valley Wine Show

August 17, 2026Our Achievements, Our News, Shiraz, Shiraz

We woke up this morning still completely buzzing from the 54th PKF Hunter Valley Wine Show, and the very first thing we wanted to do was share our huge news with the people who make what we do possible. For an unbelievable fifth time this decade, adding to our 2020, 2021, 2022, and 2024 wins,...

Our Achievements

August 16, 2026Our News

We grow seriously good grapes in unique and iconic Hunter Valley vineyard sites, then throw out the rule book and focus on making exceptional wine that everyone can enjoy. 2026 PKF Hunter Valley Wine Show Doug Seabrook Memorial Trophy for Best Red Wine of Show – 2023 Limited Release Shiraz Hector Tulloch Memorial Trophy for...

A bottle of De Iuliis Hunter Valley Tempranillo with slow cooked lamb shoulder

Special Release Tempranillo with Lamb shoulder & Mint Salsa Verde

August 2, 2026Our News, Our Recipes, Our Wines

Slow Cooked Lamb Shoulder with Mint Salsa Verde Serves: 6 Prep: 15 mins Cook: 3.5-4 hours Pair: Special Release Tempranillo The rustic tannin structure combined with juicy purple fruits of our Special Release Tempranillo pairs perfectly with this slow cooked, melt-in-your-mouth lamb shoulder. The mint salsa verde makes the lamb shine with it's herby deliciousness! A delicious...

How to spend 48 hours in the Hunter Valley

July 23, 2026Around the Vineyard, Our Achievements, Our Cellar Door, Our News

From world-class cellar doors to long lunches and fireside feasts, the Hunter Valley has perfected the art of indulgence. Here’s how to make the most of 48 delicious hours. By Olivia Jay, Halliday Wine Companion Want to squeeze a whole Hunter Valley vineyard escape into two glorious days? Perfect. Buckle up (wine glass in hand) and let’s...

Special Release Montepulciano & Lamb Ragu

July 19, 2026Our News, Our Recipes

Lamb Shank Ragu & Mint Crème Fraiche Serves: 6 Prep: 12 mins Cook: 3-4 hours Pair: Special Release Montepulciano Our Special Release Montepulciano and this lamb ragu dish is a match made in heaven. Enough to serve 6, this will be your new favourite go-to pairing that will transport you to Abruzzo. Buon appetito! Ingredients 4...

Winter Vacay This Way…

July 10, 2026Around the Vineyard, Our Events, Our News

Let’s be real for a second—the cost of living right now absolutely sucks, and don't even get us started on the price of fuel. Since filling up the tank and buying groceries shouldn't mean sacrificing your sanity (or your wine time), we wanted to do something massive for our favourite people. To help you escape...

A Taste of Winter’s Finest: The Black Truffle Experience at Hyatt Regency Sydney

June 23, 2026Our News

We are thrilled to invite you to an exclusive evening that celebrates the cozy comforts of the season, perfectly paired with the luxurious allure of the black truffle. Join us at the elegant Sailmaker restaurant at the Hyatt Regency Sydney on Wednesday July 22 for a night designed to warm you from the inside out....

De Iuliis 2022 Special Release Pinot Noir pairs with pork loin and salsa

Special Release Pinot Noir with Pork & Olive and Sundried Tomato Salsa

June 16, 2026Our News, Our Recipes, Our Wines

Pork Chops with Olive and Sundried Tomato Salsa Serves: 4 Prep: 15 mins Cook: 15 minutes Pair: Special Release Pinot Noir A great winter dish to warm up the next dinner party you have! Paired with our silky, smooth Special Release Pinot Noir you are onto a real winner. Ingredients 4 x pork chops Salt Oil...

NSW Wine Winter Cellar Door

May 30, 2026Our Events, Our News

Winter Cellar Door is here, and NSW Wine is bringing 20+ of the best local wineries to Carriageworks for a flavour-packed day. Join us for an exciting day out at Carriageworks for Winter Cellar Door, celebrating the best wines from across NSW. Meet the makers, reconnect with your favourite wineries and discover hidden gems with...

Single Vineyard Steven Shiraz and Vegetarian Lasagne

May 26, 2026Our News, Our Recipes, Shiraz

Sweet Potato & Mushroom Lasagne Serves: 4 Prep: 20 mins Cook: 25 mins Pair: Steven Vineyard Shiraz It's true that shiraz will always pair well with protein, as they can bond together to produce a delicious result. If you want to delve into the science behind it all, check out this Food, Wine and Biochemistry...

Hunter Valley Excellence Shines Again – Top Winery for 2026!

May 25, 2026Our Achievements, Our News

For an unprecedented third consecutive year, De Iuliis Wines is thrilled to announce we have been named a Top Winery for 2026 by The Real Review! This prestigious recognition from one of Australia's most respected independent wine review sites solidifies our position as a leading Hunter Valley winery and a consistent producer of award-winning wines....

Oysters in the House

May 18, 2026Our Events, Our News

“More bivalves in one room than a French seaside wedding — and just as much fun” Oysters In The House is a one-day spectacular celebrating two of New South Wales’ most iconic culinary heroes: The Sydney Rock Oyster and NSW Semillon. With enough briny swagger to make the harbour city blush, this festival brings together Sydney...

Celebrating a Massive Milestone at the 2026 Hunter Valley Wine Show

Our Achievements

Special Release Tempranillo with Lamb shoulder & Mint Salsa Verde

How to spend 48 hours in the Hunter Valley

Special Release Montepulciano & Lamb Ragu

Winter Vacay This Way…

A Taste of Winter’s Finest: The Black Truffle Experience at Hyatt Regency Sydney

Special Release Pinot Noir with Pork & Olive and Sundried Tomato Salsa

NSW Wine Winter Cellar Door

Single Vineyard Steven Shiraz and Vegetarian Lasagne

Hunter Valley Excellence Shines Again – Top Winery for 2026!

Oysters in the House

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