Our News

Winter Vacay This Way…

July 10, 2026Around the Vineyard, Our Events, Our News

Let’s be real for a second—the cost of living right now absolutely sucks, and don't even get us started on the price of fuel. Since filling up the tank and buying groceries shouldn't mean sacrificing your sanity (or your wine time), we wanted to do something massive for our favourite people. To help you escape...

A Taste of Winter’s Finest: The Black Truffle Experience at Hyatt Regency Sydney

June 23, 2026Our News

We are thrilled to invite you to an exclusive evening that celebrates the cozy comforts of the season, perfectly paired with the luxurious allure of the black truffle. Join us at the elegant Sailmaker restaurant at the Hyatt Regency Sydney on Wednesday July 22 for a night designed to warm you from the inside out....

NSW Wine Winter Cellar Door

May 30, 2026Our Events, Our News

Winter Cellar Door is here, and NSW Wine is bringing 20+ of the best local wineries to Carriageworks for a flavour-packed day. Join us for an exciting day out at Carriageworks for Winter Cellar Door, celebrating the best wines from across NSW. Meet the makers, reconnect with your favourite wineries and discover hidden gems with...

Hunter Valley Excellence Shines Again – Top Winery for 2026!

May 25, 2026Our Achievements, Our News

For an unprecedented third consecutive year, De Iuliis Wines is thrilled to announce we have been named a Top Winery for 2026 by The Real Review! This prestigious recognition from one of Australia's most respected independent wine review sites solidifies our position as a leading Hunter Valley winery and a consistent producer of award-winning wines....

Oysters in the House

May 18, 2026Our Events, Our News

“More bivalves in one room than a French seaside wedding — and just as much fun” Oysters In The House is a one-day spectacular celebrating two of New South Wales’ most iconic culinary heroes: The Sydney Rock Oyster and NSW Semillon. With enough briny swagger to make the harbour city blush, this festival brings together Sydney...

Cult & Classic Long Weekend Party at The International

May 18, 2026Our Events, Our News

A MASSIVE FOOD & WINE PARTY CELEBRATING THE BEST OF THE NSW REGION This June long weekend, P&V Wine & Liquor Merchants and The Wine Bar at The International are teaming up to present Cult & Classic, a major showcase of contemporary New South Wales wine, food and culture in the heart of the CBD during Vivid Sydney. Bringing...

Culinary Delights Await: Top Hunter Valley Restaurants to Savour This Autumn

May 16, 2026Our Cellar Door, Our News

As the leaves turn golden and the crisp autumn air settles in, Hunter Valley emerges as a haven for food enthusiasts seeking exquisite culinary experiences. Amidst the vineyard-draped hillsides and rolling countryside, a plethora of top-notch restaurants await your discovery. From cozy bistros to elegant fine dining establishments, here's a curated list of the best...

A bottle of De Iuliis Hunter Valley Wine for the June Long Weekend Wine Sale

June Long Weekend Wine Sale is almost here!

May 12, 2026Our Achievements, Our Cellar Door, Our News, Our Wines

Wine enthusiasts, rejoice! The De Iuliis Long Weekend Sale returns in full swing this June Long Weekend, 6th to 8th, offering a chance to snag cases on your favourites at unbeatable prices. This year's sale is about making way for exciting new releases that will soon hit the shelves. That translates to deep discounts on...

How to spend 48 hours in the Hunter Valley

May 3, 2026Around the Vineyard, Our Achievements, Our Cellar Door, Our News

From world-class cellar doors to long lunches and fireside feasts, the Hunter Valley has perfected the art of indulgence. Here’s how to make the most of 48 delicious hours. By Olivia Jay, Halliday Wine Companion Want to squeeze a whole Hunter Valley vineyard escape into two glorious days? Perfect. Buckle up (wine glass in hand) and let’s...

Special Release Montepulciano & Lamb Ragu

April 19, 2026Our News, Our Recipes

Lamb Shank Ragu & Mint Crème Fraiche Serves: 6 Prep: 12 mins Cook: 3-4 hours Pair: Special Release Montepulciano Our Special Release Montepulciano and this lamb ragu dish is a match made in heaven. Enough to serve 6, this will be your new favourite go-to pairing that will transport you to Abruzzo. Buon appetito! Ingredients 4...

2026 Easter Trading Hours

March 19, 2026Our Cellar Door, Our News

Planning your Easter and ANZAC long weekends? Escape to the picturesque Hunter Valley and indulge in the award-winning wines of De Iuliis. We're thrilled to announce our cellar door will be open throughout both long weekends, offering the perfect opportunity to relax, unwind, and discover exceptional wines amidst stunning vineyard views. Why Visit De Iuliis...

Estate Verdelho & Pineapple Chilli Chicken Wings

March 16, 2026Our News, Our Recipes, Verdelho

Pineapple Chilli Chicken Wings Serves: 4 Prep: 15 mins Cook: 50 minutes Pair: 2022 Estate Verdelho To celebrate the release of our 2022 Estate Verdelho we created this cracking chicken wing recipe. The touch of heat from the wings is soothed by the luscious tropical fruit characteristics of our 2022 Estate Verdelho. Ingredients 40-48 chicken winglets...

Winter Vacay This Way…

A Taste of Winter’s Finest: The Black Truffle Experience at Hyatt Regency Sydney

NSW Wine Winter Cellar Door

Hunter Valley Excellence Shines Again – Top Winery for 2026!

Oysters in the House

Cult & Classic Long Weekend Party at The International

Culinary Delights Await: Top Hunter Valley Restaurants to Savour This Autumn

June Long Weekend Wine Sale is almost here!

How to spend 48 hours in the Hunter Valley

Special Release Montepulciano & Lamb Ragu

2026 Easter Trading Hours

Estate Verdelho & Pineapple Chilli Chicken Wings

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