Pork Sausage and Kale Gnocchi
Serves: 2 Prep: 10 mins Cook: 10 mines Pair: Special Release Sangiovese
Serves: 2 Prep: 10 mins Cook: 10 mines Pair: Special Release Sangiovese
Ingredients
3 pork sausages
100g shallots – thinly sliced
60g kale – roughly chopped
250ml heavy cream
2 cloves garlic – crushed
250g gnocchi
2 sprigs thyme
Salt
Parmesan cheese
Black pepper
Oil
1 knob butter
Method
Essential Tools
Tips/Tricks
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