Pork Sausage and Kale Gnocchi
Serves: 2 Prep: 10 mins Cook: 10 mines Pair: Special Release Sangiovese
Serves: 2 Prep: 10 mins Cook: 10 mines Pair: Special Release Sangiovese
Ingredients
3 pork sausages
100g shallots – thinly sliced
60g kale – roughly chopped
250ml heavy cream
2 cloves garlic – crushed
250g gnocchi
2 sprigs thyme
Salt
Parmesan cheese
Black pepper
Oil
1 knob butter
Method
Essential Tools
Tips/Tricks
These wines would also pair fantastically with this recipe:
Merlot was one of the first varieties we planted on our Lovedale Road (LDR) vineyard in the early 90’s. The LDR Vineyard was a former cattle grazing property, before it was regenerated by Joss and Anna De Iuliis. Merlot is a favourite of Joss’s and so Mike makes it to keep his dad happy.
Add to cartA small parcel of Tempranillo was transplanted on our Lovedale Road property from a friend’s vineyard in 2018. Transplanting is not common practice in viticulture, and certainly not the style of transplanting that involves the back of a ute and some precariously placed occy straps.
Add to cartEverything old is new again, and in this case, for good reason! We’ve blended our Hunter-grown shiraz with Tumbarumba Pinot Noir to showcase the best of both regions.
Add to cartThis Special Release Rosé Mike to get creative and create a more savoury and textural style of wine that he likes to drink. A cool fermentation preserves the delicate aromatics. The result? A fresh, vibrant and dry style of rosé!
Add to cartSign up below to hear the latest from De Iuliis first.