Our News

Newcastle Herald: De Iuliis Wines are celebrating a 20-year milestone in the Hunter Valley

April 13, 2022Around the Vineyard, Our Achievements, Our News

THE De Iuliis 1988 vinous foray began with them selling their grapes to established wineries, then having own-brand bottlings made by contract winemakers and ultimately in 2002 production in a multimillion-dollar 1616 Broke Road, Pokolbin, complex. That high-tech winery, tasting rooms and sales area was built on a then-bistro and art gallery site and today...

Join our #V22 Crew with your own Vintage Tee

April 7, 2022Our News

#v22 for us was about the lush growing season, where the Hunter Valley was green and vibrant as far as the eye could see. 2022 finally felt like the cloud of COVID was clearing and we were able to connect with each other and seek solace in natural world. This rejuvenation of human spirit coupled...

Easter wine & food pairings every-bunny will love!

April 6, 2022Our News, Our Recipes, Our Wines

Easter is nearly upon us and after not being able to join our loved ones last year, we think it’s only right to celebrate in style over the Easter Long Weekend. Whether you’re hosting a feast for the masses, opting for an intimate gathering, or not celebrating at all, there’ll always be a De Iuliis...

Mike chats to Newcastle Live on 20 Years of De Iuliis

April 6, 2022Our Achievements, Our Events, Our News

Mike De Iuliis has been making award-winning wines for many years but 2022 marks 20 years since he established De Iuliis Wines. Mike joined us to explain how have our palettes have changed over those 20 years. Listen back at Newcastle Live website here.

Your invited to our Hunter Valley Winemaker’s Lunch

March 14, 2022Our Events, Our News, Our Wines

eRemo, Spicer's Guesthouse in Pokolbin Saturday April 23rd, 2022 12pm-4pm Enjoy a five course degustation with matched new release De Iuliis wines Join Mike and team De Iuliis as we celebrate the release of our newest Single Vineyard and Limited Release wines. Enjoy wines from the exceptional vintages of 2017, 2018 and 2019 as well...

QWine Reviews: 2019 Single Vineyard Talga Road Shiraz

March 8, 2022Our News

A bigger, more muscular Shiraz than we are used to from the Hunter, but it's well worth sinking your teeth into. Give it some air and you will be rewarded deluxe. An excellent wine! Purple fruits and dark berries go deep and sit long. It's that D&M conversation that seemingly lasts forever with no time...

Wine with Winsor: Ciao Magazine

March 1, 2022Our News, Our Wines

There is a wine for everyone, no matter how large or small your budget – and a lot of modern Australian wines drink brilliantly in their youth. Wine writer Winsor Dobbin checks out some recent releases for Ciao Magazine. Hunter heaven De Iuliis 2021 Pecorino This is quite a discovery; a brilliantly flavoursome young...

Enjoy this crowd-pleasing Pulled Pork Shoulder recipe paired with our new 2021 Special Release Tempranillo

February 25, 2022Our News, Our Recipes

Smoked Pulled Pork Shoulder Prep Time 8 hours Cook Time 8 hours Resting Time 1 hour Nothing beats a barbecue of low and slow cooked pork shoulder. This is my favourite smoked pork recipe, and it always satisfies a hungry crowd. Serve with coleslaw, soft rolls and a glass of our 2021 Tempranillo! Ingredients 4...

Hunter Valley winemaker Mike De Iuliis running his press in his onsite winery

Hunter & Coastal Magazine: New wine tasting experiences at De Iuliis

February 21, 2022Our News

The De Iuliis team have announced they are adding two new wine experiences, that will take wine lovers into the heart of their onsite winery. Owner Mike De Iuliis said, “being able to open our winery doors to showcase the passion, innovation and craftmanship that goes into our winemaking is exciting. We love being able...

A bottle of De Iuliis 2021 Pecorino being enjoyed with a meal

QWine Reviews: 2021 Special Release Pecorino

February 20, 2022Our News, Our Wines, Pecorino

The first release of the De Iuliis Pecorino and what a mighty fine debut it is. Crispy and crunchy, it is very delicious! Being the first release, this was handled similarly to Semillon in the winery. Watch this space Mike de Iuliis tells me. The 2022 will be cold soaked to spend more time on...

Celebrate the release of the 2021 Sangiovese with a pizza recipe from Mike!

February 18, 2022Our News, Our Recipes, Our Wines

Tomato, Olive & Buffalo Mozzarella Pizza Prep Time 2 hours Cook Time 20 mins Pizza, just like sangiovese, is one of Italy’s greatest gifts to the world. I recently bought a Gozney Dome so wood-fired pizza in the backyard has been a real hit with the family. Pizza Dough 2 x 7g sachet of dried...

Enjoy our premium Hunter Valley wine gift packs this Valentines Day

QWine Reviews: 2021 Rosé

February 17, 2022Our News, Our Wines, Rosé

Chill hard and pour large. What an absolute beauty this is! A blend of Shiraz, Merlot and Tempranillo, it nails the brief. With an onion skin appearance, this is all red apple skin, red currants and watermelon husk. A faint creaminess muses throughout but the crisp and clean fruit cannot be denied. It's the type...