Happenings & Events | Page 6 of 20

Sparkling Rose grown from Hunter Valley grapes and paired perfectly with a delicious peach salad

Sparkling Rose & Peach Salad

February 22, 2024Our Recipes, Rosé

Peach Salad Serves: 4 Prep: 10 mins Cook: 10 mins Pair: Sparkling Rose This refreshing dish is the perfect way to celebrate the warmer weather. De Iuliis Sparkling Rosé, with its delicate floral notes and crisp acidity, beautifully complements the sweetness of ripe peaches and the vibrant flavors of a summer salad. Looking for a light...

Hunter Valley Winemaker Mike De Iuliis handing semillon grapes on the family vineyard during harvest

We are almost ready to wrap up Vintage 2024 in record time!

February 19, 2024Around the Vineyard, Our News, Our Vineyard, Our Wines

Vintage is in full swing here at De Iuliis Wines, and let me tell you, it's been a wild ride! With all the hustle and bustle, we've managed to tuck away all our whites and most of our reds snugly into the winery – talk about a grape escape! This year, Mother Nature decided to...

Join us for Rosé Wine Garden at Customs House for Newcastle Food Month

February 14, 2024Our Events, Our News, Rosé

Join us for Rosé Wine Garden at Customs House Hotel for Newcastle Food Month! Rosé all day with friends overlooking the beautiful Newcastle Harbour. 5 wines paired with a Mediterranean-style tapas menu. Enjoy the Rose of Hunter Valley’s Charteris, DeIuliis, First Creek, Mercer and Margan wineries amongst the backdrop of the beautiful Customs House. Kick...

The Boathouse Restaurant in Canberra will host our new release wine launch

Canberra Winemaker’s Lunch

February 8, 2024Our Cellar Door, Our Events, Our News

Canberra, we are coming back after a successful lunch last year. You know we love a good long lunch, especially when Mike De Iuliis is involved! Are you ready for a lunch with cheeky, charming and downright daggy Dad joker Mike alongside our fantastic new release wines? Chef John Leverink and The Boathouse team are...

Vecina Cellar Door Experience for Newcastle Food Month

February 2, 2024Our Events, Our News

Vecina, Flotilla’s new neighbour in Wickham will transform into a pop-up Cellar Door on Sunday 21st April for Newcastle Food Month. Grab your gang and secure your spot at the coolest cellar door in Newcastle. The third session of the series of four is with charismatic Winemakers Andrew Thomas of Thomas Wines and Emily Glover...

2024 Mid-Vintage Report

January 31, 2024Around the Vineyard, Our News, Our Vineyard, Our Wines

We're right in the thick of it, knee-deep in grapes and joyfully submerged in the world of winemaking here in the Hunter Valley. Picture this: we're halfway through the 2024 vintage, and the winery is bursting with excitement! Mother Nature decided to make this vintage one for the books. A dry growing season, coupled with...

A glass of De Iuliis Hunter Valley Sparkling Rose being poured

Have you tried our 2023 Guardian Sparkling Rosé yet?

January 16, 2024Our Wines, Rosé

Indulge in the effervescent charm of De Iuliis Sparkling Rosé wine, where every sip is a celebration of friendship and joy. Crafted with passion and precision by our esteemed winemaker Mike, this sparkling rosé embodies the essence of fun and excitement. Why limit rosé to still when you can elevate it with bubbles? At De...

Special Release Montepulciano & Lamb Ragu

January 16, 2024Our News, Our Recipes

Lamb Shank Ragu & Mint Crème Fraiche Serves: 6 Prep: 12 mins Cook: 3-4 hours Pair: Special Release Montepulciano Our Special Release Montepulciano and this lamb ragu dish is a match made in heaven. Enough to serve 6, this will be your new favourite go-to pairing that will transport you to Abruzzo. Buon appetito! Ingredients 4...

Our Estate Semillon & Tuna Crudo, Mango & Citrus Dressing

January 12, 2024Our News, Our Recipes, Semillon

Tuna Crudo, Mango & Citrus Dressing Serves: 4 Prep: 30 mins Cook: 20 minutes Pair: 2022 Estate Semillon Summertime and the living is easy, especially when you've got this Tuna Crudo dish to pair with our zesty, vibrant 2022 Estate Semillon. Ingredients 500g tuna 1 mango 1 green chilli Black sesame seeds Pickled ginger 2 tbsp chives...

Late Picked Semillon with Spiced Pears, Chunky Granola & Ginger Crème Fraiche

December 15, 2023Our News, Our Recipes

Spiced Pears, Chunky Granola & Ginger Crème Fraiche Serves: 4 Prep: 10 mins Cook: 45 minutes Pair: Late Picked Semillon Finish off the dinner party with our twist on a pear crumble. The ginger crème fraiche gives this dish a real lift, especially when paired with our Late Picked Semillon. Ingredients 4 pears 2 tbsp maple...

Talga Road Shiraz being pressed in the winery

Portuguese grape’s passionate fan base grows in the Hunter Valley

December 5, 2023Around the Vineyard, Our News, Our Vineyard, Our Wines

By Rick Allen for the Newcastle Herald, read the entire article here. Chances are you haven't heard of Touriga Nacional. But that's about to change because there's a small but growing band of adventurous Hunter Valley winemakers who are doing something about that. And the early signs are incredibly positive. Touriga is a popular red...

Members take 30% off all wines – 24th to 26th November, 2023

November 21, 2023Our News, Our Wines

DOUBLE YOUR MEMBERS DISCOUNT (THAT 'S 30% OFF ALL WINES 😱) From Friday the 24th of November to Sunday the 26th of November, use the code FRIDAY to get a total of 30% off all wines on our website. Non-Members enjoy 15% off with the same code. 3 days only! 2024 Estate Rosé $28.00 It’s...