Our Wines

95 Points! De Iuliis 2024 Steven Vineyard Pecorino Shines in Halliday Wine Companion

June 30, 2025Around the Vineyard, Our Cellar Door, Our Wines, Pecorino

We are thrilled to share exciting news from the prestigious Halliday Wine Companion! Our 2024 Steven Vineyard Pecorino has been awarded an outstanding 95 points by Toni Paterson MW. This significant recognition reaffirms our commitment to crafting exceptional wines and highlights the unique qualities of this intriguing varietal. The Pecorino grape holds a special place...

A bottle of De Iuliis Hunter Valley Wine for the June Long Weekend Wine Sale

Discover the De Iuliis Limited Release Shiraz Experience

June 26, 2025Our Cellar Door, Our News, Our Wines, Shiraz, Shiraz

For true Shiraz aficionados, there's a unique journey awaiting at the De Iuliis Wines cellar door in the heart of the Hunter Valley. Our Limited Release Shiraz Experience is an exclusive opportunity to delve into the masterful artistry of winemaker Mike De Iuliis and explore the very wines that have earned us a reputation as...

De Iuliis 2022 Special Release Pinot Noir pairs with pork loin and salsa

Special Release Pinot Noir with Pork & Olive and Sundried Tomato Salsa

June 16, 2025Our News, Our Recipes, Our Wines

Pork Chops with Olive and Sundried Tomato Salsa Serves: 4 Prep: 15 mins Cook: 15 minutes Pair: Special Release Pinot Noir A great winter dish to warm up the next dinner party you have! Paired with our silky, smooth Special Release Pinot Noir you are onto a real winner. Ingredients 4 x pork chops Salt Oil...

2025 June Long Weekend Sale

June 2, 2025Our Cellar Door, Our Events, Our Wines

The De Iuliis Long Weekend Sale returns in full swing this June Long Weekend, 6th to 9th, offering a chance to snag cases on your favourites at unbeatable prices. This year's sale is about making way for exciting new releases that will soon hit the shelves. That translates to deep discounts on a selection of...

Hunter Valley Excellence Shines Again – Top Winery 2025!

May 25, 2025Our Achievements, Our Cellar Door, Our News, Our Vineyard, Our Wines

For an unprecedented third consecutive year, De Iuliis Wines is thrilled to announce we have been named a Top Winery for 2025 by The Real Review! This prestigious recognition from one of Australia's most respected independent wine review sites solidifies our position as a leading Hunter Valley winery and a consistent producer of award-winning wines....

Cozze Gratinate by Roberta Muir

May 2, 2025Our Recipes, Our Wines, Rosé

If you've never had the opportunity to read Roberta Muir's blog, Be Inspired Food-Wine-Travel, you are indeed missing out. Not only is Roberta's website brimming with amazing recipes you can sink your teeth into, she also runs some pretty amazing food and wine tours. While some are here in Australia, there is also the opportunity...

Special Release Sangiovese with Pork Sausage & Kale Gnocchi

April 20, 2025Our Recipes, Our Wines

Pork Sausage and Kale Gnocchi Serves: 2 Prep: 10 mins Cook: 10 mines Pair: Special Release Sangiovese Light, bright and fragrant best describes our Special Release Sangiovese. So when you pair it with a deliciously decadent pork sausage and kale pasta, well you've got a match made in foodie heaven! A quick mid-week dinner or an...

A bottle of De Iuliis Hunter Valley Tempranillo with slow cooked lamb shoulder

Special Release Tempranillo with Lamb shoulder & Mint Salsa Verde

March 16, 2025Our News, Our Recipes, Our Wines

Slow Cooked Lamb Shoulder with Mint Salsa Verde Serves: 6 Prep: 15 mins Cook: 3.5-4 hours Pair: Special Release Tempranillo The rustic tannin structure combined with juicy purple fruits of our Special Release Tempranillo pairs perfectly with this slow cooked, melt-in-your-mouth lamb shoulder. The mint salsa verde makes the lamb shine with it's herby deliciousness! A delicious...

A bottle of chardonnay sits paired next to a delicious meal of greek style chicken skewers and homemade flatbread

Estate Chardonnay with Greek Chicken Skewers & Homemade Flatbread

February 28, 2025Chardonnay, Our News, Our Recipes, Our Wines

Greek Style Chicken Skewers & Homemade Flatbread Serves: 4 Prep: 20 mins Cook: 15 minutes Pair: Estate Chardonnay The crisp acidity of a Chardonnay complements the tangy flavors of Greek chicken skewers, creating a delightful and refreshing pairing. A delicious and vibrant dinner pairing for any meal of the week! Ingredients 4 chicken thighs 1 tbsp...

Hunter Valley Winemaker Mike De Iuliis handing semillon grapes on the family vineyard during harvest

95 Points for our 2019 Garden Vineyard Chardonnay

February 24, 2025Chardonnay, Our Achievements, Our News, Our Wines

Our 2019 Garden Vineyard Chardonnay has always been a special wine to us. Borne out of the fantastic 2019 vintage, we don't normally make a single vineyard wine; however, the fruit looked so beautiful that it was bottled and then aged before its release last year. Our patience and persistence have been awarded with a recent...

The Best Hunter Valley Semillons by Roberta Muir

February 19, 2025Our Recipes, Our Wines, Semillon

The Hunter Valley, Australia’s oldest wine region, is synonymous with semillon. This classic French grape was first planted there in the 1830s, and was often called Hunter Valley Riesling or White Burgundy. Global plantings of semillion are small and where it does appear in Europe (mainly Bordeaux) it’s usually blended with other white grapes. So...

Cellar door guests hold at glass of shiraz at the De Iuliis Hunter Valley winery

Beyond Shiraz: Discovering De Iuliis’ Hidden Gems Sangiovese & Montepulciano

February 12, 2025Around the Vineyard, Our Wines

The Hunter Valley is renowned for its exceptional Shiraz, but beyond this flagship variety lies a treasure trove of exciting, alternative wines just waiting to be discovered. At De Iuliis Wines, we are synonymous with quality and innovation, is leading the charge in exploring these "hidden gems," crafting stunning examples of Italian varietals like Sangiovese...