Our News

SoundBites 2026: We’re Bringing the Hunter to the Racecourse!

March 9, 2026Our News

We’ve always said that wine tastes better with a side of great music and even better company. That’s why we are thrilled to announce that De Iuliis will be part of the inaugural SoundBites Food & Wine Festival this March! As the official opening event of Newcastle Food Month 2026, SoundBites is shaping up to...

Spotlight on our team: Mike De Iuliis, Owner & Winemaker

March 8, 2026Our News

Mike De Iuliis is more than a winemaker; he's a cornerstone of the Australian wine industry, driven by a profound passion for his craft and a deep commitment to the Hunter Valley. His journey began with a Bachelor of Science from Macquarie University, which laid a strong foundation before he fully immersed himself in winemaking....

A bottle of De Iuliis Hunter Valley Tempranillo with slow cooked lamb shoulder

Special Release Tempranillo with Lamb shoulder & Mint Salsa Verde

March 4, 2026Our News, Our Recipes, Our Wines

Slow Cooked Lamb Shoulder with Mint Salsa Verde Serves: 6 Prep: 15 mins Cook: 3.5-4 hours Pair: Special Release Tempranillo The rustic tannin structure combined with juicy purple fruits of our Special Release Tempranillo pairs perfectly with this slow cooked, melt-in-your-mouth lamb shoulder. The mint salsa verde makes the lamb shine with it's herby deliciousness! A delicious...

A dish of korean fried rice with Hunter Valley Shiraz

Estate Shiraz & Korean Fried Rice

March 2, 2026Our News, Our Recipes, Shiraz, Shiraz

Korean Fried Rice Serves: 4 Prep: 10 mins Cook: 12 mins Pair: Estate Shiraz Our Estate Shiraz is a great choice of wine for any days ending in in Y. So, with that in mind we've paired it with a super tasty and easy weeknight dinner of steak with Korean fried rice to have your taste...

The finished prawn and chorizo pasta to be paired alongside the De Iuliis Hunter Valley Pecorino

Single Vineyard Pecorino & Prawn Pasta

February 28, 2026Our News, Our Recipes, Pecorino

Prawn and Chorizo Pasta Serves: 4 Prep: 10 mins Cook: 10 mins Pair: Single Vineyard Pecorino The zippy salinity and textured palate of our Single Vineyard Pecorino is the perfect accompaniment for this delicious Prawn and Chorizo pasta. You'll be transported to the warm Italian sun as soon as this combination hits your tastebuds. Ingredients 3...

2026 Vintage Updates from winemaker Mike

February 4, 2026Around the Vineyard, Our News

The 2026 vintage officially kicked off during the second week of January, fuelled by a hot, dry end to the year that accelerated ripening. The heatwaves in November were followed by a welcome, milder December, allowing the fruit to develop more patiently and in balance. As is tradition, Chardonnay was the first variety to leave...

How to spend 48 hours in the Hunter Valley

February 3, 2026Around the Vineyard, Our Achievements, Our Cellar Door, Our News

From world-class cellar doors to long lunches and fireside feasts, the Hunter Valley has perfected the art of indulgence. Here’s how to make the most of 48 delicious hours. By Olivia Jay, Halliday Wine Companion Want to squeeze a whole Hunter Valley vineyard escape into two glorious days? Perfect. Buckle up (wine glass in hand) and let’s...

From Vineyard to City: Our 2024 Steven Vineyard Pecorino Lands at Gran Torino, Double Bay

January 18, 2026Our News

Bringing a Taste of Italy to Sydney’s East At De Iuliis, we believe wine is a bridge between heritage and place. That’s why we were absolutely thrilled to see our 2024 Steven Vineyard Pecorino being poured at Gran Torino, the vibrant Italian-inspired destination in Double Bay. Seeing our wine on a list that celebrates authentic...

A bottle of chardonnay sits paired next to a delicious meal of greek style chicken skewers and homemade flatbread

Estate Chardonnay with Greek Chicken Skewers & Homemade Flatbread

December 28, 2025Chardonnay, Our News, Our Recipes, Our Wines

Greek Style Chicken Skewers & Homemade Flatbread Serves: 4 Prep: 20 mins Cook: 15 minutes Pair: Estate Chardonnay The crisp acidity of a Chardonnay complements the tangy flavors of Greek chicken skewers, creating a delightful and refreshing pairing. A delicious and vibrant dinner pairing for any meal of the week! Ingredients 4 chicken thighs 1 tbsp...

Our Achievements

December 2, 2025Our News

We grow seriously good grapes in unique and iconic Hunter Valley vineyard sites, then throw out the rule book and focus on making exceptional wine that everyone can enjoy. 2025 National Wine Show Gold - 2023 Limited Release Shiraz (not yet released) Gold - 2023 LDR Vineyard Shiraz Touriga (not yet released) Gold - 2019...

BLACK FRIDAY STARTS NOW!

November 19, 2025Our Cellar Door, Our News, Our Wines

The moment you've been waiting for has finally arrived. Our annual De Iuliis Black Friday Wine Sale is officially live, offering the deepest discounts of the year on our premium Hunter Valley and cool-climate wines. This is your best opportunity to buy wine online and secure your festive season supply with incredible savings of up...

2025 Black Friday Sales – 19 to 30 November

November 12, 2025Our News, Our Wines

Get ready to stock your cellar with award-winning drops! The De Iuliis Black Friday Wine Sale 2025 is here, offering unprecedented savings on our best Hunter Valley and cool-climate wines. Don’t miss out on securing premium wine deals up to 32% OFF for your summer entertaining and festive gifting. 🥂 Best Black Friday White &…