Our News

2026 Vintage Updates from winemaker Mike

February 4, 2026Around the Vineyard, Our News

The 2026 vintage officially kicked off during the second week of January, fuelled by a hot, dry end to the year that accelerated ripening. The heatwaves in November were followed by a welcome, milder December, allowing the fruit to develop more patiently and in balance. As is tradition, Chardonnay was the first variety to leave...

A dish of korean fried rice with Hunter Valley Shiraz

Estate Shiraz & Korean Fried Rice

February 2, 2026Our News, Our Recipes, Shiraz, Shiraz

Korean Fried Rice Serves: 4 Prep: 10 mins Cook: 12 mins Pair: Estate Shiraz Our Estate Shiraz is a great choice of wine for any days ending in in Y. So, with that in mind we've paired it with a super tasty and easy weeknight dinner of steak with Korean fried rice to have your taste...

The finished prawn and chorizo pasta to be paired alongside the De Iuliis Hunter Valley Pecorino

Single Vineyard Pecorino & Prawn Pasta

January 28, 2026Our News, Our Recipes, Pecorino

Prawn and Chorizo Pasta Serves: 4 Prep: 10 mins Cook: 10 mins Pair: Single Vineyard Pecorino The zippy salinity and textured palate of our Single Vineyard Pecorino is the perfect accompaniment for this delicious Prawn and Chorizo pasta. You'll be transported to the warm Italian sun as soon as this combination hits your tastebuds. Ingredients 3...

From Vineyard to City: Our 2024 Steven Vineyard Pecorino Lands at Gran Torino, Double Bay

January 18, 2026Our News

Bringing a Taste of Italy to Sydney’s East At De Iuliis, we believe wine is a bridge between heritage and place. That’s why we were absolutely thrilled to see our 2024 Steven Vineyard Pecorino being poured at Gran Torino, the vibrant Italian-inspired destination in Double Bay. Seeing our wine on a list that celebrates authentic...

Estate Verdelho & Pineapple Chilli Chicken Wings

January 16, 2026Our News, Our Recipes, Verdelho

Pineapple Chilli Chicken Wings Serves: 4 Prep: 15 mins Cook: 50 minutes Pair: 2022 Estate Verdelho To celebrate the release of our 2022 Estate Verdelho we created this cracking chicken wing recipe. The touch of heat from the wings is soothed by the luscious tropical fruit characteristics of our 2022 Estate Verdelho. Ingredients 40-48 chicken winglets...

Spotlight on our team: Mike De Iuliis, Owner & Winemaker

January 8, 2026Our News

Mike De Iuliis is more than a winemaker; he's a cornerstone of the Australian wine industry, driven by a profound passion for his craft and a deep commitment to the Hunter Valley. His journey began with a Bachelor of Science from Macquarie University, which laid a strong foundation before he fully immersed himself in winemaking....

How to spend 48 hours in the Hunter Valley

January 3, 2026Around the Vineyard, Our Achievements, Our Cellar Door, Our News

From world-class cellar doors to long lunches and fireside feasts, the Hunter Valley has perfected the art of indulgence. Here’s how to make the most of 48 delicious hours. By Olivia Jay, Halliday Wine Companion Want to squeeze a whole Hunter Valley vineyard escape into two glorious days? Perfect. Buckle up (wine glass in hand) and let’s...

A bottle of chardonnay sits paired next to a delicious meal of greek style chicken skewers and homemade flatbread

Estate Chardonnay with Greek Chicken Skewers & Homemade Flatbread

December 28, 2025Chardonnay, Our News, Our Recipes, Our Wines

Greek Style Chicken Skewers & Homemade Flatbread Serves: 4 Prep: 20 mins Cook: 15 minutes Pair: Estate Chardonnay The crisp acidity of a Chardonnay complements the tangy flavors of Greek chicken skewers, creating a delightful and refreshing pairing. A delicious and vibrant dinner pairing for any meal of the week! Ingredients 4 chicken thighs 1 tbsp...

Estate Rosé & Spiced Prawn Tostadas

December 15, 2025Our News, Our Recipes, Our Wines, Rosé

To celebrate the release of our 2022 Estate Rosé we teamed up with Gavin Sutherland from Another Food Blogger to create this cracking recipe. Just add good friends for the perfect afternoon! Spiced Prawn Tostadas Makes 12 tostadas Prep = 10mins Cook = 20mins Ingredients 36 De-shelled Prawns 2 tbsp oil 2 tbsp lime juice...

Our Estate Semillon & Tuna Crudo, Mango & Citrus Dressing

December 12, 2025Our News, Our Recipes, Semillon

Tuna Crudo, Mango & Citrus Dressing Serves: 4 Prep: 30 mins Cook: 20 minutes Pair: 2022 Estate Semillon Summertime and the living is easy, especially when you've got this Tuna Crudo dish to pair with our zesty, vibrant 2022 Estate Semillon. Ingredients 500g tuna 1 mango 1 green chilli Black sesame seeds Pickled ginger 2 tbsp chives...

Our Achievements

December 2, 2025Our News

We grow seriously good grapes in unique and iconic Hunter Valley vineyard sites, then throw out the rule book and focus on making exceptional wine that everyone can enjoy. 2025 National Wine Show Gold - 2023 Limited Release Shiraz (not yet released) Gold - 2023 LDR Vineyard Shiraz Touriga (not yet released) Gold - 2019...

BLACK FRIDAY STARTS NOW!

November 19, 2025Our Cellar Door, Our News, Our Wines

The moment you've been waiting for has finally arrived. Our annual De Iuliis Black Friday Wine Sale is officially live, offering the deepest discounts of the year on our premium Hunter Valley and cool-climate wines. This is your best opportunity to buy wine online and secure your festive season supply with incredible savings of up...