Tuna Crudo, Mango & Citrus Dressing
Serves: 4 Prep: 30 mins Cook: 20 minutes Pair: 2022 Estate Semillon
Ingredients
500g tuna
1 mango
1 green chilli
Black sesame seeds
Pickled ginger
2 tbsp chives – chopped
Dressing
4 tbsp orange juice
2 tbsp lime juice
2 tbsp avocado oil
Method
- Place tuna in the freezer for 30 minutes – this helps firm it up for slicing
- Finely dice mango & green chilli and combine
- Mix dressing ingredients together
- Slice the tuna thinly
- Place tuna on a plate, top with mango mixture, drizzle with dressing and top with chives, ginger & black sesame seeds
Essential Tools
- Chef knives
- Chopping board
- Mixing bowl x 2
- Weighing/measuring utensils
Tips/Tricks
- Use a sharp, knife to cut the tuna. Clean the knife in between cuts to get a smoother cut
- You can prepare the sliced tuna in advance – put it on a plate and wrap tightly in cling film
- Can’t get tuna? You can substitute white fish like snapper or kingfish
Wines that would also pair perfectly with this recipe include:
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The Garden Vineyard is located on the sandy creek flats of our Steven Vineyard in central Pokolbin. The alluvial soil in this vineyard is nutrient rich producing an iconic style of Hunter Semillon known for it’s finesse and potential for your cellar.
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This irresistible luscious dessert wine has concentrated flavours of honey / marmalade, dried apricots and peaches
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The Hunter Valley is renowned for producing some of the best Semillon in the world. These vines were planted on our Lovedale Road property in the early 90s. Pale lime green in appearance, with a bouquet of intense lemon and lime characters. This wine, in its youth, displays fresh Meyer lemon characters, a light palate, and a crisp line of refreshing acidity.
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Verdelho has a rich history in the Hunter Valley as one of the originally planted varieties. These vines are planted on our Lovedale Road property in the early 90’s.
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