We are thrilled to invite you to an exclusive evening that celebrates the cozy comforts of the season, perfectly paired with the luxurious allure of the black truffle.Join us at the elegant Sailmaker restaurant at the Hyatt Regency Sydney on Wednesday July 23 for a night designed to warm you from the inside out. This isn't just a dinner; it's an immersive journey into the heart of winter's finest flavours, showcasing the very best of our New South Wales craftsmanship alongside the bold, earthy elegance that only black truffles can provide.Your unforgettable evening begins with a welcoming glass of our exquisite De Iuliis Blanc de Blanc sparkling on arrival. Then, prepare to indulge in a lavish four-course truffle-inspired menu, with each dish thoughtfully paired with five of our premium De Iuliis wines. To make the experience even more personal and engaging, our very own Mike De Iuliis will guide you through each pairing, sharing insights and stories behind the wines in a truly intimate tasting experience.Don't miss this opportunity to embrace the magic of winter with us. Secure your seat for what promises to be a truly unforgettable evening of warmth, wine, and wonderful food.