Tasting Notes
Region
Hilltops, New South Wales
The Vintage
Excellent growing conditions in 2022 led to healthy vines and good yields. A cooler summer allowed for development of a medium bodied style with spice and elegance in our red wines.
The Story
Tempranillo has thick skin that allows acid retention, and it’s low susceptibility to disease and pests makes it a sustainable choice for growers. It’s juicy, rustic fruit profile and food-friendly nature makes it a top drop no matter the occasion.
The Wine
This tempranillo has a medium body & high acidity that gives a refreshing & lively character. The palate is packed with cherry & raspberry, as well as notes of herbs, earth, & spices. Subtle vanilla & toast undertones complement the wine’s rustic tannins.
The Potential
The fine tannin structure and natural acidity gives the wine the potential to age for 5-10 years. The lush fruit and spice will begin to transform to secondary characterisitics of leather, mushroom and dried fruit.
The Match
Tempranillo’s bold flavors of dark fruit, spice, and rustic tannins make it a great match for roasted meats, paella, hard cheeses, and tomato-based dishes like pasta or pizza.
The Winemaker
Michael De luliis & Conor Brasier
