Tasting Notes
Region
Hunter Valley, New South Wales
The Story
A small parcel of Tempranillo was transplanted on our Lovedale Road property from a friend’s vineyard in 2018. Transplanting is not common practice in viticulture, and certainly not the style of transplanting that involves the back of a ute and some precariously placed occy straps.
The Vineyard
There’s only 0.4 ha so it’s really small parcels of great fruit that has been planted. Mike and Joss were told it would fail, but now we are harvesting sensational fruit that thrive from these monstrously tall vines each season. And we certainly enjoy an opportunity to say ‘I told you so!’ to Bruce Tyrrell.
The Wine
Handpicked and destemmed, this wine undergoes open fermentation with hand plunging for delicate extraction. Basket pressed into aged French puncheons, it unveils bright notes of blackberry and black currant. A juicy, rich palate bursts with rock ‘n’ roll flair, delivering a symphony of flavors in every sip.
The Potential
Excellent growing conditions in 2022 led to healthy vines and good yields. The vines are hardy and disease resistant, aligning with sustainable and responsible farming practices.
The Match
With its juicy black berry and blackcurrant flavors, Tempranillo pairs perfectly with roasted meats, paella, hard cheeses, and tomato-based dishes like pasta or pizza. Its rustic tannins add depth, making each sip a delightful complement to hearty fare.
The Winemaker
Michael De luliis
