Calling all wine aficionados! Join us for an exclusive Winemakers Lunch at Relish on Addison on Saturday, June 1st.
Be the first to experience our exciting new release wines, expertly crafted by the De Iuliis team. Indulge in a culinary journey of creative modern Australian dining, perfectly paired with our exquisite wines. Immerse yourself in the smart contemporary space of Relish on Addison as you savor each sip and savor every bite. This is your chance to taste the future of De Iuliis Wines and elevate your wine experience to new heights. Reserve your seat now for an unforgettable afternoon of wine and dining delight!
Hiramasa kingfish sashimi, green mango salsa, finger lime & coconut yoghurt, betel leaf
2021 Sparkling Chardonnay & 2023 Sparkling Rose
Market fish, pearl couscous, capsicum, zucchini, preserved lemon & salsa verde
2023 Garden Vineyard Semillon & 2023 Wilderness Road Semillon
Pumpkin & ricotta ravioli, crispy zucchini flower, sage, walnut & raisin burnt butter
2023 Steven Vineyard Pecorino & 2019 Steven Vineyard Chardonnay
Crispy pork belly, roasted butternut squash & miso puree, plum & apple
2022 Special Release Sangiovese & 2022 Special Release Montepulciano
Grilled Milton lamb loin & braised shoulder en croûte, crushed peas & shawarma spiced carrots
2020 LDR Vineyard Shiraz Touriga & Museum LDR Vineyard Shiraz Touriga
Passionfruit & citrus tart, vanilla ice cream & berry compote
2022 Late Picked Semillon