Pecorino

Gravlax with 2024 Steven Vineyard Pecorino

February 10, 2025Our Recipes, Pecorino

Our friend Roberta Muir from Be Inspired Food-Wine-Travel recently paired our 2024 Steven Vineyard Pecorino with her beautiful Gravlax dish. Want some amazing recipe inspiration? Her website is brimming with great eats, foodie trips and so much more! ‘Gravad-lax’ means ‘buried salmon’ and refers to the ancient practice of wrapping salted fish in bark and burying it...

The finished prawn and chorizo pasta to be paired alongside the De Iuliis Hunter Valley Pecorino

Single Vineyard Pecorino & Prawn Pasta

May 14, 2024Our News, Our Recipes, Pecorino

Prawn and Chorizo Pasta Serves: 4 Prep: 10 mins Cook: 10 mins Pair: Single Vineyard Pecorino The zippy salinity and textured palate of our Single Vineyard Pecorino is the perfect accompaniment for this delicious Prawn and Chorizo pasta. You'll be transported to the warm Italian sun as soon as this combination hits your tastebuds. Ingredients 3...

Hey yo, meet our new 2023 Steven Vineyard Pecorino

April 30, 2024Our Wines, Pecorino

Region Steven Vineyard, Hunter Valley The Story Pecorino is the native white variety from the Abruzzo region, from which the De Iuliis family immigrated. A trip to Abruzzo in 2022 inspired Mike to pay homage to the region's winemaking, and so, the release of the 2023 Single Vineyard Pecorino marks a new stylistic direction for...

Hunter Valley Icon: Unveiling the History and Wines of Steven Vineyard

April 12, 2024Around the Vineyard, Our Achievements, Our Vineyard, Our Wines, Pecorino

Steven Vineyard stands as a landmark in the Hunter Valley, offering exceptional wines and a captivating story. Nestled picturesquely opposite the Hunter Valley Gardens on the scenic hill behind the dam, this vineyard has been a source of premium grapes for decades. Rooted in Rich Volcanic Soil: A Legacy Dating Back to 1968 Planted in...

Hunter Valley Winemaker Mike De Iuliis and his Dad Joss De iuliis celebrate in a vineyard with the groodle Lucy

Hunter Valley Magazine: Keeping it sustainable, the future of winemaking

September 10, 2022Our Achievements, Our Cellar Door, Our News, Our Vineyard, Pecorino

De Iuliis Wines again took out the Best Red Wine of Show for the third year running at the Hunter Valley Wine Show. In addition to producing the Hunter Valley’s best Shiraz, they were also awarded a further three trophies and have been recognised as the 2022 Hunter Valley Cellar Door of the Year. De...

A bottle of De Iuliis 2021 Pecorino being enjoyed with a meal

QWine Reviews: 2021 Special Release Pecorino

February 20, 2022Our News, Our Wines, Pecorino

The first release of the De Iuliis Pecorino and what a mighty fine debut it is. Crispy and crunchy, it is very delicious! Being the first release, this was handled similarly to Semillon in the winery. Watch this space Mike de Iuliis tells me. The 2022 will be cold soaked to spend more time on...

Meet our brand-new addition – our 2021 Pecorino!

January 24, 2022Our News, Our Wines, Pecorino

2022 is here, and we’re starting the year on a high note with a brand-new addition to the De Iuliis range: our 2021 Pecorino. We know what you’re thinking, and yes, pecorino is a type of cheese. But it’s also a fantastic Italian grape variety, and as one of the first producers to plant it...

Q&A with Mike De Iuliis | Talking all things pecorino

November 4, 2021Our News, Pecorino

With our brand-new pecorino wine now available online, we checked in with Mike to ask a few questions; like, what exactly is pecorino, if not a cheese? Well Mike, what is pecorino? "It's a leaner style of white and a little more textural than, say, a semillon. It has more weight than a sem, but...

Gravlax with 2024 Steven Vineyard Pecorino

Single Vineyard Pecorino & Prawn Pasta

Hey yo, meet our new 2023 Steven Vineyard Pecorino

Hunter Valley Icon: Unveiling the History and Wines of Steven Vineyard

Hunter Valley Magazine: Keeping it sustainable, the future of winemaking

QWine Reviews: 2021 Special Release Pecorino

Meet our brand-new addition – our 2021 Pecorino!

Q&A with Mike De Iuliis | Talking all things pecorino

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