Have you ever noticed tiny, sparkling crystals in your wine? If so, you’ve encountered tartrates, a natural byproduct of the winemaking process. While they may look alarming, they’re perfectly harmless and a sign of a quality wine.
What are Tartrates?
Tartrates are salts of tartaric acid, a naturally occurring acid found in grapes. During the winemaking process, as the wine ages and cools, these salts can crystallize and form those tiny, shiny deposits.
Why are Tartrates Okay?
- Natural Occurrence: Tartrates are a completely natural part of wine. They form during the winemaking process and are not added artificially.
- Harmless: Tartrates are non-toxic and pose no health risk. In fact, they’re often used in baking and cooking as a leavening agent.
- Indicator of Quality: The presence of tartrates can sometimes be a sign of a well-made wine, as it indicates that the wine has not been excessively filtered or treated with chemicals.
So, the next time you spot those sparkling crystals in your wine, don’t worry! They’re a natural and harmless part of the winemaking process. Enjoy your wine, and let the tartrates add a touch of sparkle to your drinking experience.