Spiced Pears, Chunky Granola & Ginger Crème Fraiche
Serves: 4 Prep: 10 mins Cook: 45 minutes Pair: Late Picked Semillon
Serves: 4 Prep: 10 mins Cook: 45 minutes Pair: Late Picked Semillon
Ingredients
4 pears
2 tbsp maple syrup
1 tsp cinnamon
50g melted butter
Granola
200g oats
50g pecans
60ml maple syrup
20g shaved coconut
50ml olive oil
Pinch salt
50g dried fruit – cranberries & blueberries
Pinch cinnamon
Crème Fraiche
200ml crème fraiche
1 tbsp maple syrup
1 tsp grated ginger
Method
Granola
Pears
Crème Fraiche
Essential Tools
Tips/Tricks
Here are some wine suggestions that would also pair perfectly with this recipe:
The grapes for our Aged Release Semillon are sourced from the sandy creek flats of the historic Steven vineyard.
Add to cartThis irresistible luscious dessert wine has concentrated flavours of honey / marmalade, dried apricots and peaches
Add to cartGood rain throughout the growing season saw the vines flourish through a cool & dry extended harvest.
A slow start to vintage for 2023 compared allowed for grapes in pristine condition, with good sugar levels and great concentration of flavour.
Verdelho has a rich history in the Hunter Valley as one of the originally planted varieties. These vines are planted on our Lovedale Road property in the early 90’s.
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