Sparkling Rose & Peach Salad

Peach Salad

Serves: 4 Prep: 10 mins Cook: 10 mins Pair: Sparkling Rose

This refreshing dish is the perfect way to celebrate the warmer weather. De Iuliis Sparkling Rosé, with its delicate floral notes and crisp acidity, beautifully complements the sweetness of ripe peaches and the vibrant flavors of a summer salad. Looking for a light and elegant lunch or a delightful dinner? Our easy-to-follow recipe will have you enjoying this delicious pairing in no time.

Ingredients

3 x peaches

100g rocket

75g walnuts

200g sourdough bread

50g feta

½ red onion – thinly sliced

6 slices bacon – cut into lardons

1 handful basil leaves

Dressing

4 tbsp olive oil

4 tbsp balsamic vinegar

Salt

Pepper

Method

1. Tear up the bread into large croutons and toss in olive oil and seasoning. Bake @ 180c for approx. 10 minutes
2. Candy the walnuts by adding 50ml of water and 2 tbsp sugar to a frying pan. Once the water is simmering, add the walnuts and stir regularly for 2 mins. Place the candied nuts on a baking tray with some greaseproof paper to cool. Once cooled roughly chop
3. Fry bacon until crispy in a little oil – approx. 5 minutes. Drain and allow to cool
4. Slice peaches into bite-sized pieces.
5. Combine salad dressing whisk or shake in a sealed jar
6. To make the salad – place all ingredients into a salad bowl, add ½ of the dressing and toss to combine

Essential Tools

• Chef knives
• Chopping board
• Frying pan
• Baking tray
• Salad bowl
• Jar or small mixing bowl

Tips/Tricks

• Lardons, croutons and walnuts can all be made in advance – just store in an airtight container
• This salad is great for lunch or dinner – bulk it up by serving with some grilled chicken thighs
• We always add ½ of the salad dressing when combining – this allows for more should you wish
• Can’t get any peaches? Substitute nectarines, red apple or even orange segments instead

These wines would also pair fantastically with this recipe: