Attention wine connoisseurs! Join us for an unforgettable Winemakers Dinner with the renowned Mike De Iuliis on Thursday, July 4th, at Thermidor in Newcastle.
Be among the first to taste our exciting new-release wines, expertly crafted by Mike. Indulge in a culinary journey curated to perfectly complement each exquisite wine as you immerse yourself in the cozy ambience of Thermidoor. Experience the passion and creativity behind every bottle, as Mike shares his insights into the winemaking process. This is your opportunity to savour the fruits of our labour and discover the magic of De Iuliis wines.
Reserve your seat now for an evening of fine dining, great company, and unparalleled wine tasting. Don’t miss out on this extraordinary event!
THE MENU
Oysters Francine – champagne cream, royal reserve caviar
Crab waffle, brown butter maple, French onion dip
2021 Sparkling Chardonnay
Bluefin tuna, salsa macha, avocado, blue corn tostada
2023 Garden Vineyard Semillon & 2018 Garden Vineyard Semillon
Seared swordfish, risotto Milanese, grenobloise
2023 Steven Vineyard Pecorino & 2019 Steven Vineyard Chardonnay
Bangalow pork belly, smoked mussel gumbo, andouille sausage
2022 Special Release Shiraz Pinot & 2022 Special Release LDR Vineyard Tempranillo
Wagyu rib cap, slipper lobster, bisque
2021 LDR Vineyard Shiraz & 2021 Steven Vineyard Shiraz
Dark chocolate parfait, beef fat caramel
2005 LDR Vineyard Shiraz
