Emily is a winemaker at De Iuliis wines in the Hunter Valley, and previously had roles in the winemaking team for Brokenwood Wines and Agnew Wines. Always seeking opportunities to further her craft, Emily has honed her skills with vintages abroad in Burgundy and Napa Valley. Emily will complete her Bachelor of Wines Science at Charles Sturt University this year.
This knowledge and experience she has gained at home and abroad has equipped Emily with wine show judging skills and she has been an associate judge at the Hunter Valley, Cowra & Single Vineyard Wine Shows.
Stylistically, Emily’s winemaking balances traditional techniques with innovative approaches that both respect the heritage and history of the industry, while also incorporating new and exciting ideas that push the boundaries of what is possible.
Driven by an affinity with sustainable winemaking Emily champions environmentally responsible and socially equitable practices that aim to preserve the health of the land, support local communities, and produce high-quality wines for future generations.
Emily also launched her own wine brand in 2022 called Glover Wines which debuted a Hunter Valley Semillon.