Canberra Winemaker’s Lunch

Canberra, we are coming back after a successful lunch last year. We love a good long lunch, especially when Mike De Iuliis is involved!

Are you ready for lunch with cheeky, charming and acclaimed winemaker Mike alongside our fantastic new release wines?

Chef John Leverink and The Boathouse team are known in the Canberra culinary scene for their sensational dining experiences. The Boathouse, a hatted restaurant, uses the best seasonal ingredients to create a bespoke five-course dining experience just for us.

There are limited tickets available and we would love to have you along for a great day of five-course dining, matched wines, and a whole lot of laughter.

FIRST

Bonito escabeche, broad beans, olive

2023 Garden Vineyard Semillon (left)
2018 Garden Vineyard Semillon (right)

SECOND

Jerusalem artichoke ravioli, burnt butter, crème fraiche

2023 Steven Vineyard Pecorino (left)
2019 Garden Vineyard Chardonnay (right)

THIRD

Dry aged smoked Maremma duck, rhubarb, jus, carrot

2022 Special Release Shiraz Pinot Noir (left)
2022 Special Release LDR Vineyard Tempranillo (right)

FOURTH

Spiced lamb noisette, roast cauliflower, beetroot, raisin

2021 Steven Vineyard Shiraz (left)
2021 LDR Vineyard Shiraz (right)

FIFTH

Local cheese platter & accompaniments

2005 LDR Vineyard Shiraz