Our Recipes

Sean's Chicken Stir Fry In these tough times, it's important to get back to the basics! Our Cellar Door Manager, Sean, has put together his quick and easy "Chicken Stir Fry" recipe that pairs beautifully with our 2019 De Iuliis Verdelho and/or 2019 De Iuliis Rosé. Ingredients 500g Chicken Breast 250g Mushrooms 260g Cashews 1x...

Thai Green Curry Thai green curry builds layer upon layer of flavour: herbs, heat and meat. This recipe meshes skilfully with modern crisp wines. Serves 2 | Cooking Time 2.5 hours Ingredients Marinade 600 g boneless chicken thighs / peeled prawns 4 tbs fish sauce 1 tbsp palm sugar 1 tbsp cracked pepper 1 tbsp...