Our News

Spotlight on Our Team: Allanna Wigley, Direct Sales Manager

June 25, 2025Our Cellar Door, Our News

At De Iuliis Wines, we're incredibly proud of the talented individuals who make our team shine. Among them is Allanna Wigley, our Direct Sales Manager, a leading young voice in the Hunter Valley wine scene. Bringing over eight years of invaluable industry experience, Allanna is instrumental in connecting our valued customers with the premium wines...

A Taste of Winter’s Finest: The Black Truffle Experience at Hyatt Regency Sydney

June 23, 2025Our News

We are thrilled to invite you to an exclusive evening that celebrates the cozy comforts of the season, perfectly paired with the luxurious allure of the black truffle. Join us at the elegant Sailmaker restaurant at the Hyatt Regency Sydney on Wednesday July 23 for a night designed to warm you from the inside out....

De Iuliis 2022 Special Release Pinot Noir pairs with pork loin and salsa

Special Release Pinot Noir with Pork & Olive and Sundried Tomato Salsa

June 16, 2025Our News, Our Recipes, Our Wines

Pork Chops with Olive and Sundried Tomato Salsa Serves: 4 Prep: 15 mins Cook: 15 minutes Pair: Special Release Pinot Noir A great winter dish to warm up the next dinner party you have! Paired with our silky, smooth Special Release Pinot Noir you are onto a real winner. Ingredients 4 x pork chops Salt Oil...

Create unforgettable memories with the Hunter Valley Family Fun Day Pass!

June 13, 2025Our Cellar Door, Our News

Experience the best of the Hunter Valley with this incredible all-in-one family pass for two adults and two kids (aged 3-18). Start your day with a sophisticated touch at De Iuliis Wines, where you can indulge in a wine tasting while the little ones embark on an exciting adventure with their special activity pack. Next,...

Newcastle Herald: New Pecorino Hit

June 13, 2025Our News

At De Iuliis Wines, we're always excited to share new expressions of winemaking, especially when they connect deeply with our family's heritage. Our latest release, the 2024 Steven Vineyard Pecorino, is more than just a wine; it's a testament to our roots in the Abruzzo region of Italy and a captivating exploration of an unusual...

Hunter Valley Hot Air Balloons descend over the De Iuliis LDR Vineyard

Your Hunter Valley: Excellence in Every Drop

June 13, 2025Around the Vineyard, Our Cellar Door, Our News

The story of this acclaimed winery stretches back four generations to the mountains of Abruzzi, Italy, where the family tradition of winemaking began with Mike De Iuliis' great-grandfather Donato and grandfather Celeste. The Australian chapter of the De Iuliis winemaking story began in 1987 when Mike's parents, Anna and Joss, purchased a 20-hectare cattle property...

We are Finalists in Multiple Categories at the 2025 Hunter Valley Legends Awards!

May 28, 2025Around the Vineyard, Our Achievements, Our Cellar Door, Our News

The excitement is palpable here at De Iuliis Wines! We are absolutely thrilled to announce that we have been named finalists in multiple prestigious categories for the highly anticipated 2025 Hunter Valley Legends Awards! This incredible recognition from our peers and the wider Hunter Valley community is a true honour and reflects the passion and...

Hunter Valley Excellence Shines Again – Top Winery 2025!

May 25, 2025Our Achievements, Our Cellar Door, Our News, Our Vineyard, Our Wines

For an unprecedented third consecutive year, De Iuliis Wines is thrilled to announce we have been named a Top Winery for 2025 by The Real Review! This prestigious recognition from one of Australia's most respected independent wine review sites solidifies our position as a leading Hunter Valley winery and a consistent producer of award-winning wines....

Culinary Delights Await: Top Hunter Valley Restaurants to Savour This Autumn

May 20, 2025Our Cellar Door, Our News

As the leaves turn golden and the crisp autumn air settles in, Hunter Valley emerges as a haven for food enthusiasts seeking exquisite culinary experiences. Amidst the vineyard-draped hillsides and rolling countryside, a plethora of top-notch restaurants await your discovery. From cozy bistros to elegant fine dining establishments, here's a curated list of the best...

Estate Verdelho & Pineapple Chilli Chicken Wings

March 27, 2025Our News, Our Recipes, Verdelho

Pineapple Chilli Chicken Wings Serves: 4 Prep: 15 mins Cook: 50 minutes Pair: 2022 Estate Verdelho To celebrate the release of our 2022 Estate Verdelho we created this cracking chicken wing recipe. The touch of heat from the wings is soothed by the luscious tropical fruit characteristics of our 2022 Estate Verdelho. Ingredients 40-48 chicken winglets...

2025 Easter Trading Hours

March 19, 2025Our Cellar Door, Our News

Planning your Easter and ANZAC long weekends? Escape to the picturesque Hunter Valley and indulge in the award-winning wines of De Iuliis. We're thrilled to announce our cellar door will be open throughout both long weekends, offering the perfect opportunity to relax, unwind, and discover exceptional wines amidst stunning vineyard views. Why Visit De Iuliis...

A bottle of De Iuliis Hunter Valley Tempranillo with slow cooked lamb shoulder

Special Release Tempranillo with Lamb shoulder & Mint Salsa Verde

March 16, 2025Our News, Our Recipes, Our Wines

Slow Cooked Lamb Shoulder with Mint Salsa Verde Serves: 6 Prep: 15 mins Cook: 3.5-4 hours Pair: Special Release Tempranillo The rustic tannin structure combined with juicy purple fruits of our Special Release Tempranillo pairs perfectly with this slow cooked, melt-in-your-mouth lamb shoulder. The mint salsa verde makes the lamb shine with it's herby deliciousness! A delicious...