Canberra, we are coming back after a successful lunch last year. You know we love a good long lunch, especially when Mike De Iuliis is involved!
Are you ready for a lunch with cheeky, charming and downright daggy Dad joker Mike alongside our fantastic new release wines?
Chef John Leverink and The Boathouse team are known in the Canberra culinary scene for their sensational dining experience. The Boathouse, as a hatted restaurant, is using the best seasonal ingredients to create a bespoke five-course dining experience just for us.
There are limited tickets available and we would love to have you along for a great day of five-course dining, matched wines, and a whole lot of laughter.
Hiramasa kingfish crudo, native finger lime, basil, red gem
2023 Garden Vineyard Semillon & 2023 Wilderness Road Semillon
French onion agnolotti, beurre noisette, thyme, gruyere
2023 Steven Vineyard Pecorino & 2019 Steven Vineyard Chardonnay
Ginger glazed pork belly, grapefruit, parsnip, raddiochio
2022 Special Release Sangiovese & 2022 Special Release Montepulciano
Spiced Pyrenees Lamb, whipped tahini, roasted cabbage, white onion
2020 LDR Vineyard Shiraz Touriga & Museum LDR Vineyard Shiraz Touriga
Valhrona chocolate opera cake, salted caramel mascarpone, coffee
Museum Release Shiraz