Canberra, we are coming for you for the first time ever. You know we love a good long lunch, especially when Mike De Iuliis is involved!
Are you ready for a lunch with cheeky, charming and downright daggy Dad joker Mike alongside our fantastic new release wines?
As the first stop of three along the East Coast you’ll be the first in the country to explore our newest wines.
Chef John Leverink and The Boathouse team are known in the Canberra culinary scene for their sensational dining experience. The Boathouse, as a hatted restaurant, are using the best seasonal ingredients to create a bespoke five-course dining experience just for us.
There are limited tickets available and we would love to have you along for a great day of five-course dining, matched wines and a whole lot of laughter.
FIRST:
Hiramasa kingfish crudo, nectarine, basil, daikon
2022 Garden Vineyard Semillon & 2018 Aged Release Semillon
SECOND:
Spencer Gulf prawns, fennel, zucchini, macadamia & basil milk
2023 Special Release Pecorino & 2021 Limited Release Chardonnay
THIRD:
Apple glaze pork belly, parsley puree, squash, fermented blueberry
2022 Special Release Tempranillo & 2022 Special Release Shiraz Pinot Noir
FOURTH:
Slow cooked lamb rump, whipped tahini, roasted cabbage, Braidwood black garlic
2020 Steven Vineyard Shiraz & 2020 LDR Vineyard Shiraz
FIFTH:
Local cheese platter & accompaniments
2018 Limited Release Shiraz & 2011 Limited Release Shiraz
Please note, this menu is seasonal and small adjustments will be made with produce availability. Any dietary requirements and preferences can be catered for with notice, please ensure these are noted upon booking.
