Tuna Crudo, Mango & Citrus Dressing
Serves: 4 Prep: 30 mins Cook: 20 minutes Pair: 2025 Estate Semillon
Ingredients
500g tuna
1 mango
1 green chilli
Black sesame seeds
Pickled ginger
2 tbsp chives – chopped
Dressing
4 tbsp orange juice
2 tbsp lime juice
2 tbsp avocado oil
Method
- Place tuna in the freezer for 30 minutes – this helps firm it up for slicing
- Finely dice mango & green chilli and combine
- Mix dressing ingredients together
- Slice the tuna thinly
- Place tuna on a plate, top with mango mixture, drizzle with dressing and top with chives, ginger & black sesame seeds
Essential Tools
- Chef knives
- Chopping board
- Mixing bowl x 2
- Weighing/measuring utensils
Tips/Tricks
- Use a sharp, knife to cut the tuna. Clean the knife in between cuts to get a smoother cut
- You can prepare the sliced tuna in advance – put it on a plate and wrap tightly in cling film
- Can’t get tuna? You can substitute white fish like snapper or kingfish
Wines that would also pair perfectly with this recipe include:
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The grapes for our Single Vineyard Semillon are sourced from an iconic Hunter Valley vineyard. The fruit was hand-picked and gently whole-bunch-pressed to a tank before a slow, cool fermentation.
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This luscious style of dessert wine has always been a family favourite. It signifies the end to a family feast where good laughs and good times have been shared around the table.
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The Wilderness Road Vineyard is located on the sandy creek flats in Lovedale. The alluvial soil in this vineyard is nutrient rich producing an iconic style of Hunter Semillon known for it’s finesse and potential for your cellar.
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The Hunter Valley is renowned for producing some of the best Semillon in the world. These vines are planted on our Lovedale Road property in the early 90’s.
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