Come and join us for our favourite members event of the year, Cork and Fork!
Join us here in the Hunter on Saturday, October 19th, as we open our doors to you, our beloved members, for a full festival-style fun day.
Enjoy a butchery workshop, a sit-down shared lunch, a magnum bar, sunshine, live music, endless wine, and a good old-fashioned meat raffle.
The menu, all themed around lamb, looks fantastic. There may be some small changes closer to the event. We can cater to dietary requirements. Just let us know upon booking!
Canapes
Smoked lamb sausage, rosemary and honey
Lamb shepherd’s pie cakes
Lamb arrosticini
Moroccan Lamb sausage rolls
Mains
Competition lamb ribs
Smoked boneless lamb leg, pea puree, mint
Slow-cooked lamb shoulder, balsamic, black olive
Roast boneless saddle of lamb, carrot, honey
Lamb shank pie
