Tasting Notes
Region
Hunter Valley
The Story
The grapes for our Aged Release Semillon are sourced from the sandy creek flats of the historic Garden vineyard. The alluvial soil in this vineyard is nutrient-rich, producing an iconic style of Hunter Semillon known for its finesse and potential for your cellar. The fruit was hand-picked and gently whole-pressed into the tank before a slow, cool fermentation.
The Wine
It is starting to display some of the complexities of an aged Semillon, including delicate citrus characters. A lovely acid core defines the fruit flavours; however, the overall vibe of the wine is one of softness and delicacy. With a moderate palate length, this wine has an engaging mix of freshness and aged characters.
The Vintage
Low yields, small bunches and exceptional fruit profile were the hallmarks of the 2019 vintage. A stellar vintage with breaks between each variety, and no threatening forecast of rain. A good growing and picking season resulted in high quality fruit coming off our vineyards.
The Potential
Meticulously cellared and then released upon five years of development this semillon has started it’s blossom with complexity. The graceful development of this wine will continue over the next 10+ years making it captivatingly complex.
The Match
This 2019 Aged Release Semillon will match to all manner of seafood, and also complement the light spice and citrus of many Asian dishes. The ideal serving temperature for semillon is 8–10 degrees.
Winemaker
Michael De luliis
