Region
Steven Vineyard, Hunter Valley
The Story
Pecorino is the native white variety from the Abruzzo region, from which the De Iuliis family immigrated. A trip to Abruzzo in 2022 inspired Mike to pay homage to the region’s winemaking, and so, the release of the 2023 Single Vineyard Pecorino marks a new stylistic direction for our pecorino.
The Wine
The grapes were handpicked and basket-pressed in the winery for a gentle extraction. The juice was then transferred to neutral French oak barriques to increase texture and palate weight. The use of indigenous yeast aids in building complexity into the finished wine. The wine was aged in barrel for nine months on full lees, and this increased the palate texture, gave a creamy texture, and softened the naturally high acidity.
The Vintage
Excellent growing conditions in 2023 led to the production of this outstanding wine. Low-yielding and high-quality for these grapes. We were the first in the Hunter to plant Pecorino in 2020. The vines are planted on the alluvial, sandy flats of our Steven Vineyard.
The Potential
The 2023 vintage was made in a slightly more complex style to add palate weight and textuality. It has the potential to cellar for 3-5 years.
The Match
Italian food with Italian varietals is a match made in foodie heaven. The zippy salinity and palate weight pair perfectly with calamari fritti, Cavolo Nero pesto pappardelle, or Risotto alla Milanese.
Buon appetito!
Winemaker
Michael De luliis & Emily Glover