Made By Mike – Cork + Pork Butchery Workshop
Branxton Quality Meats 47 Maitland Street, Branxton, NSW, AustraliaBe one of only 15 people to get up close and personal with the winemaker and the butcher at this hands on SATURDAY afternoon workshop at the Hunter’s leading butchery. With top wines from De Iuliis too, of course. Imagine knowing how to break down of a pork shoulder, brine a ham hock for smoking...
$150 – $200
