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Sydney Winemaker’s Lunch – SOLD OUT

June 3, 2023 @ 12:00 pm - 4:00 pm

After a sell-out Sydney Winemaker’s Lunch in 2022, we cannot wait to come back to Beckett’s Bar and Dining in 2023!

Are you ready for a lunch with cheeky, charming and downright daggy Dad joker Mike alongside our fantastic new release wines?

We’ve once again locked and loaded the uber-luxe Beckett’s as our lunch destination. Mid-century New York luxury meets Australian fine dining at Beckett’s to provide the perfect backdrop to celebrate the release of our wines.

The four-course menu will be just as fabulous as the décor and the wine pairings of our new release wine will make this the most talked about wine lunch for the year.

 

CANAPES

Blinis of Yarra Valley Salmon Roe, Creme fraiche, micro chives

Tuna Tataki, compressed watermelon, mirin, wasabi mayonnaise

2022 Single Vineyard Garden Semillon

2017 Aged Release Semillon

 

FIRST COURSE

Grilled Fremantle Octopus, Smoked eggplant, peppers, ligurian olives, roasted chorizo oil

2022 Special Release Pecorino

2021 Limited Release Chardonnay

 

SECOND COURSE

Grilled Spatchcock, Szechuan spiced Japanese braised eggplant, roasted saltbush seeds

2022 Special Release Pinot Noir

2022 Special Release Tempranillo

 

THIRD COURSE

Dijon Rubbed Wagyu Beef Rump, Roasted medium rare, Pommes dauphinoise, cultivated mushroom, red wine, truffle jus

2020 LDR Vineyard Shiraz

2020 Steven Vineyard Shiraz

 

FOURTH COURSE

La Dame Goat Cheese (aged 4 years), Fresh figs, smoked almonds, raisin toast & lavosh

2018 Limited Release Shiraz

2013 Limited Release Shiraz

 

FIFTH COURSE

Decadent Rich Raspberry Chocolate Fondant, Fresh raspberries and coulis

2022 Late Picked Semillon

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  • Beckett’s Bar and Dining, Glebe
  • 134A Glebe Point Road
    Glebe, NSW 2037 Australia
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