The Black Truffle Experience at Hyatt Regency Sydney
Set against the backdrop of Sailmaker, this special evening showcases the craftsmanship of New South Wales winery De Iuliis, paired with the bold, earthy elegance of the black truffle.
Begin the night with a glass of De Iuliis Blanc de Blanc sparkling on arrival, followed by two delicate canapés. Then, indulge in a four-course truffle-inspired menu, each dish paired with five premium De Iuliis wines, personally presented by Mike De Iuliis in a guided tasting experience.
To elevate the evening, take part in a mystery game during dinner for a chance to win an exclusive prize.
Secure your seat for a truly unforgettable winter evening.
CANAPÉS ON ARRIVAL
Yellowfin tuna, jalapeno, black truffle, yogurt granita Lamb-truffle croquette, sauce verte, kampot pepper
paired with 2025 De Iuliis Guardian Sparkling Rosé
1ST COURSE
Red mullet, lobster consommé gel, persimmon spirulina, shaved black truffle
paired with 2025 De luliis Pecorino
2ND COURSE
Quail, truffled Jerusalem artichoke, jujube caramel, Albufera sauce
paired with 2022 De luliis Limited Chardonnay
3 RD COURSE
Wagyu tenderloin, wild mushroom pepperberry beetroot, truffle-cognac jus
paired with 2019 De luliis Limited Shiraz &2021 De luliis Steven Vineyard Shiraz
4 TH COURSE
Dark chocolate- sudachi log, spiced chocolate soil walnut-truffle crémeux
paired with 2023 De luliis Late Picked Semillon