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Shellharbour Winemaker’s Lunch
June 1 @ 12:00 pm - 4:00 pm
Calling all wine aficionados! Join us for an exclusive Winemakers Lunch at Relish on Addison on Saturday, June 1st.
Be the first to experience our exciting new release wines, expertly crafted by the De Iuliis team. Indulge in a culinary journey of creative modern Australian dining, perfectly paired with our exquisite wines. Immerse yourself in the smart contemporary space of Relish on Addison as you savor each sip and savor every bite. This is your chance to taste the future of De Iuliis Wines and elevate your wine experience to new heights. Reserve your seat now for an unforgettable afternoon of wine and dining delight!
Kingfish crudo, ruby grapefruit, avocado mousse and jalapeno dust
2021 Sparkling Chardonnay & 2023 Sparkling Rose
Market fish, fondant potato, crispy zucchini flower & shellfish sauce
2023 Garden Vineyard Semillon & 2018 Garden Vineyard Semillon
Pumpkin & ricotta ravioli, crispy zucchini flower, sage, walnut & raisin burnt butter
2023 Steven Vineyard Pecorino & 2019 Steven Vineyard Chardonnay
Crispy pork belly, roasted butternut squash & miso puree, plum & apple
2022 Special Release Tempranillo & 2022 Special Release Shiraz Pinot Noir
Crispy confit duck, braised French lentils, caramelised red cabbage & anise jus
2021 LDR Vineyard Shiraz & 2021 Steven Vineyard Shiraz
Cheese and Condiments
2022 Late Picked Semillon
*Please note the menu and the wines are subject to change*