Newcastle Single Vineyard Dinner
May 7 @ 6:00 pm - 9:00 pm
Embark on a captivating wine journey with De Iuliis at The Flotilla on Wednesday, May 7th. Our Single Vineyard Dinner offers a unique opportunity to discover the story behind our exceptional wines, from the vine to your glass.
The Flotilla kitchen is run by chef Jake Deluca, one of the most promising and established chefs in the Hunter region. He comes with a world of experience having worked in some of the most demanding kitchens in NSW and UK. On the other side you have Eduardo Molina, a hospitality veteran, who also comes with a wealth of experience from working in some of California’s most regarded restaurants. His charisma and love for wine, and hospitality can be felt as soon as you walk through the door.
But Flotilla is not just about these guys. It’s about the team, local farmers and producers, that make Flotilla the warm and passionate restaurant it has become.
Enjoy a specially curated menu, with each course expertly paired with a wine that showcases the distinct character of its single vineyard origin. Limited seats available – reserve your place today!
