A Taste of Two Valleys

Experience an unforgettable evening celebrating the best of Australian winemaking at A Taste of Two Valleys. Join us for an exclusive event as two premium producers, De Iuliis Wines from the Hunter Valley and Sevenhill Cellars from the Clare Valley, come together for one night only.

Indulge in a spectacular five-course dining experience at South City Wine in Brisbane, with each course thoughtfully designed to complement the exceptional wines on offer. You’ll have the unique opportunity to taste and compare some of Australia’s finest wines, from two of its most renowned regions.

This is more than just a dinner; it’s a journey through the distinct terroirs and celebrated styles of the Hunter and Clare Valleys.

Menu

First Course 

Oysters, vin rouge mignonette, lemon

Wagyu tartare crostino, quail egg emulsion

Second Course 

Soldier, stracciatella gel, pickled mussels, Aleppo pepper

Chicken liver parfait, squid ink tapioca crackers, charred fig jam

Third Course

Charcoal Sourdough, white sesame and roasted garlic butter

Burrata/herbs pesto, balsamic vinegar, fleur de sel

Fourth Course 

Slow-roasted lamb shoulder, garlic & thyme

Boulangere potatoes

Bitter leaf salad, lemon vinaigrette

Fifth Course 

Buffalo Blue Cheese, Parmigiano Reggiano 36 months

Comte DOP served with fruit mustards & lavosh