We would like to invite you for what is sure to be a fantastic evening at Fish on Parkyn Restaurant , being held Thursday the 17th of May 2018.
Established in 2003 by restaurateurs Jon and Sue Koning, Fish On Parkyn at Mooloolaba Spit continues to be one of the Sunshine Coast’s leading restaurants. Many varieties of reef fish, famous Mooloolaba prawns, swordfish, tuna, scallops, Moreton bay bugs, mud crabs, sand crabs, spanner crabs are available from the wharf adjacent to the restaurant. Barramundi is flown in fresh from North Queensland, as is the salmon from Tasmania.
On the evening we will be featuring many of our amazing wines, including our 2016 Shiraz that was recently awarded the Trophy for ‘Best current and one year old shiraz’ at last years “Clear Image Hunter Valley Wine Show”.
This is sure to be a sellout! We hope to see you there!