Thanks to all who were able to attend our Cork & Fork Wine + Butchery Lunch this year, we had a great day full of endless food and wine…
We would like to say a special thanks also to the team from Hungerford Meat Co. and Binnorie Dairy who joined us and helped to make the day special with live butchery and cheese-making demonstrations. This alongside our tasting bar showcasing over 30 of our current and museum wines and a special Hunter Valley vertical tasting table made the day that much better. Entertainment by the Andy Abra Duo was also, as always, a hit amongst our guests.
We can’t wait to see you all again next year!
