Join us at the elegant Sailmaker for a night designed to warm you from the inside out. This isn’t just a dinner; it’s an immersive journey into the heart of winter’s finest flavours, showcasing the very best of our New South Wales craftsmanship alongside the bold, earthy elegance that only black truffles can provide.
Your unforgettable evening begins with a welcoming glass of our exquisite De Iuliis Blanc de Blanc sparkling on arrival, perfectly complemented by two delicate canapés. These delectable bites will set the stage for the truffle journey ahead, each hinting at the earthy delights to come.
Then, prepare to indulge in a lavish four-course truffle-inspired menu, with each dish thoughtfully paired with five of our premium De Iuliis wines. To make the experience even more personal and engaging, our very own Mike De Iuliis will guide you through each pairing, sharing insights and stories behind the wines in a truly intimate tasting experience. Throughout the evening, each exquisite course will feature either shaved or grated truffle, enhancing the rich, earthy notes that define this winter delicacy.
To add a touch of playful intrigue to your dinner, we’ve planned a mystery game with the chance to win an exclusive prize. It’s the perfect way to elevate an already exceptional evening.
Don’t miss this opportunity to embrace the magic of winter with us. Secure your seat for what promises to be a truly unforgettable evening of warmth, wine, and wonderful food.