There is a reason Hunter Valley Semillon is world-renowned, and our latest release just received a glowing endorsement from one of the industry’s most respected voices. We are thrilled to share that the De Iuliis 2025 Semillon has been featured as The Real Review’s “Wine of the Week.”
In his review, acclaimed critic Aaron Brasher describes Mike De Iuliis as being within the “inner sanctum” of the variety. It’s a proud moment for our team, especially as we continue to push the boundaries of what this unique grape can do in our region.
The Verdict: “Tooth-Crackingly Fresh”
The 2025 vintage was a rapid and remarkable success for us. The hot, dry conditions resulted in pristine fruit with incredible concentration. Aaron Brasher’s tasting notes perfectly capture the energy of this wine:
“Pale in the glass, bright and lively. Lifted aromas of waxy lemon, lemon grass, mineral and a sappy, green, woodsy lift. Tangy, pithy and snappy in flavour, with lashings of lemony crunch and crackle.” — Aaron Brasher, The Real Review
With a Score of 91 Points, this wine is a testament to the “drink now” appeal of modern Semillon while staying true to the variety’s legendary longevity.
Why You’ll Love the 2025 Vintage
If you are looking for a sophisticated, refreshing white wine, here is why the 2025 Semillon belongs in your glass:
Low Alcohol, High Impact: At just 10.5% ABV, it is one of the original “low-cal” options by default—refreshing without being heavy.
Cellaring Potential: While it’s “one for the acid hounds now,” Aaron suggests it will “really sing” if tucked away for 7–10 years.
The Perfect Pairing: The Real Review recommends pairing this zesty drop with whitebait fritters, though we also love it with freshly shucked Sydney Rock oysters.
Shop the Award-Winning 2025 Semillon
As a Real Review Top Winery for 2025, we are committed to consistency and excellence. Whether you’re stocking up for a summer BBQ or looking for a special bottle to cellar until 2035, the 2025 Semillon is a quintessential Hunter Valley experience.