Showing 1–12 of 24 results
-
This annual release showcases the fusion of artistry and taste. Renowned artist Steen Jones has lent his legendary touch to the design, infusing it with a playful yet edgy tattooed style that’s sure to turn heads.
Select options -
Picked from our single vineyard chardonnay sites here in the Hunter Valley. We use the traditional method to make our sparkling chardonnay that is consistent with the famous style of the Champagne region.
Add to cart -
We love making rosé, so why not add bubbles? We wanted to make something fun and dangerously drinkable that will be a staple for good times with great friends
Add to cart -
The Hunter Valley is renowned for producing some of the best Semillon in the world. These vines are planted on our Lovedale Road property in the early 90’s.
Add to cart -
This 2023 Single Vineyard Semillon was proudly the Trophy winner of the Best Current Vintage White at the 2023 Sydney Royal Wine Show.
Add to cart -
Verdelho has a rich history in the Hunter Valley as one of the originally planted varieties. These vines are planted on our Lovedale Road property in the early 90’s.
Add to cart -
The grapes for our Aged Release Semillon are sourced from the sandy creek flats of the historic Steven vineyard.
Add to cart -
A trip to Abruzzo in 2022, inspired Mike to pay homage to winemaking of the region and so, the release of the 2023 Single Vineyard Pecorino marks a new stylistic direction for our pecorino.
Add to cart -
Mouth filling and elegant, this hand crafted wine is a great example of a modern Hunter Chardonnay.
Add to cart -
In 2021, we selected the best barrels of our single vineyard Chardonnay. It is the style of Chardonnay that we love to drink as it is fine, elegant and complex, nothing like the guys who made it.
Add to cart -
In 2019, we selected the best barrels of our single vineyard Chardonnay. It is the style of Chardonnay that we love to drink as it is fine, elegant and complex, nothing like the guys who made it.
Add to cart -
In 2021, Mike was looking to source some quality pinot noir but was shit-out-of-luck. Jeremy suggested that Mike take a parcel of shiraz grown from one of Tasmania’s northern most vineyards in the upper Tamar Valley.
Add to cart