Subtle aromas of vanillin oak and melon, with a hint of green pear. Oak and fruit are well balanced.
A rich fruit palate combines with the creamy texture from the French Oak treatment. The aftertaste is clean, with lingering peach flavours.
Drinking very well now, but will continue to improve with 3-4 years further cellaring.
Excellent growing conditions in 2017 led to the production of this outstanding wine. The fruit was handpicked and whole bunch pressed, then fermented in French Oak barrels. A hand crafted wine which should be enjoyed now or al its peak in 3-4 years.
Michael De luliis
Gold – NSW Small Winemakers Wine Show 2019
Bronze – Hunter Valley Wine Show 2019