Deep red, with a vibrant purple hue.
Savoury, earthy, spicy with a hint of cherry, plum, and blackcurrants.
Soft mouth feel of fine grained tannins, ripe plums and blackberries. A light to medium bodied Tempranillo.
Drinking well now, but will continue to improve with 5 plus years further cellaring.
For a long time I’ve had a fascination with the Spanish grape variety Tempronillo. We really tried lo make o fun, early drinking style of wine. This wine is pocked with lifted, perfumed fruit and some subtle regional earthiness. Made lo be enjoyed as a young, fresh red this wine will suit pretty much any situation thrown al it! Hope you enjoy it.
Michael De luliis